Description
Indulge in the rich flavors of Cheesesteak Tortellini in Creamy Provolone Sauce, a comforting dish that beautifully combines savory steak, fresh vegetables, and tender tortellini enveloped in a velvety cheese sauce. Ideal for both busy weeknights and special gatherings, this recipe is quick to prepare, taking only 45 minutes from start to finish. You’ll appreciate the delightful harmony of textures and tastes as you savor every bite. Topped with fresh parsley and paired with crusty bread or a crisp salad, this dish is sure to impress your family and friends.
Ingredients
Scale
- 8 ounces tortellini
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
Instructions
- Boil the tortellini in salted water until al dente (3-5 minutes), then drain.
- In a skillet with olive oil over medium-high heat, cook the ribeye steak until browned (3-4 minutes). Remove and set aside.
- Sauté onion and bell pepper in the same skillet for about 5-6 minutes until softened; add garlic for an additional minute.
- Add beef broth to deglaze the pan and let simmer for 2-3 minutes. Reduce heat to low and stir in heavy cream until thickened.
- Mix in provolone and Parmesan cheeses until smooth; return steak to skillet and combine with sauce. Toss in cooked tortellini until well coated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg