Description
Cheesy Beef Enchilada Tortellini is a mouthwatering fusion dish that combines the comforting goodness of cheesy tortellini with the bold flavors of seasoned ground beef and zesty enchilada sauce. This quick and easy recipe can be prepared in under 35 minutes, making it an ideal choice for busy weeknights or casual gatherings. Packed with flavor and topped with melty cheese, this dish is sure to satisfy everyone at the table. Plus, it’s versatile enough to serve as a hearty family dinner or a delightful potluck contribution. With minimal cleanup required, you can spend more time enjoying your meal!
Ingredients
Scale
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cook the tortellini according to package directions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and minced garlic; sauté for about 2-3 minutes until softened.
- Stir in chili powder, cumin, paprika, salt, and pepper; cook for an additional minute.
- Pour in enchilada sauce and simmer for 5 minutes.
- Add cooked tortellini; toss to coat evenly.
- Top with mozzarella and cheddar cheese; cover until melted (about 2-3 minutes).
- Stir in sour cream before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican/Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg