Description
Cheesy Beef Enchilada Tortellini is a mouthwatering fusion dish that brings together the comforting essence of Italian tortellini and the bold flavors of Mexican enchiladas. This quick and easy recipe features tender cheese-filled tortellini tossed in a savory mixture of seasoned ground beef, zesty enchilada sauce, and gooey melted cheese. Perfect for busy weeknights or casual gatherings, this one-pot wonder promises to delight your family and friends with its rich taste and creamy texture.
Ingredients
Scale
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 10 oz can enchilada sauce (red or green)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup sour cream
- Fresh cilantro, chopped
Instructions
- Cook the tortellini according to package directions and set aside.
- In a large skillet over medium heat, brown the ground beef; drain excess fat.
- Add chopped onion and minced garlic; cook until softened.
- Stir in spices and toast for about a minute.
- Pour in the enchilada sauce; simmer for 5 minutes.
- Mix in the cooked tortellini until evenly coated.
- Top with mozzarella and cheddar cheese; cover until melted.
- Stir in sour cream and garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg