Description
Indulge in the cheesy goodness of Cheesy Bombs, an irresistible snack that will elevate any gathering! These delightful bites are stuffed with gooey mozzarella and brushed with a rich garlic butter mix. Perfect for parties, casual get-togethers, or even as a comforting breakfast treat, their warm, melty center is sure to impress. Whether you’re hosting a game day or enjoying a family meal, these cheesy delights are quick and easy to prepare, making them a favorite for all ages.
Ingredients
Scale
- 8 frozen Texas rolls (thawed)
- 4 mozzarella cheese sticks (cut into 16 pieces)
- 4 tablespoons salted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon parsley flakes
Instructions
- Thaw the frozen rolls in the refrigerator for at least 4 hours or overnight.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut mozzarella sticks into approximately 1-inch pieces.
- Flatten each dough ball into a disk, place two cheese pieces in the center, and seal tightly.
- Bake for 9-11 minutes until golden brown.
- While baking, melt butter and stir in garlic and parsley flakes.
- Brush baked bombs with garlic butter before serving.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg