Description
Indulge in the comfort of Cheesy Mashed Potato Puffs, an innovative take on traditional mashed potatoes. These bite-sized delights are perfect for any occasion, whether as a savory appetizer at parties or a cozy side dish for family dinners. Featuring a creamy interior infused with Monterey Jack cheese and topped with a golden cheesy crust, these puffs are sure to impress both kids and adults alike. With easy preparation and make-ahead options, you can enjoy these delicious bites fresh from the oven without the hassle. Elevate your gatherings or weeknight meals with this delightful recipe that brings fun and flavor to the table.
Ingredients
Scale
- 2 cups mashed potatoes (room temperature)
- 3 eggs (beaten)
- 1 cup shredded Monterey Jack cheese
- 1/4 cup finely chopped fresh chives
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F and grease a mini muffin tin.
- In a mixing bowl, combine mashed potatoes, beaten eggs, 3/4 cup cheese, chives, salt, and pepper until well mixed.
- Spoon the mixture into the greased muffin tin cups, filling them nearly to the top.
- Sprinkle the remaining cheese over each puff.
- Bake for 15-20 minutes or until puffs are golden brown and puffed up.
- Let cool briefly before gently removing from the tin and serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg