Cheesy Sausage and Rice Casserole
This Cheesy Sausage and Rice Casserole is a delightful dish that will quickly become a family favorite. With its creamy texture and hearty flavors, it’s perfect for weeknight dinners or special gatherings. This casserole not only satisfies your taste buds but also fills your home with an inviting aroma that makes mealtime feel extra special. Whether you serve it as a main course or a side dish, this recipe shines at any occasion.
Why You’ll Love This Recipe
- Comforting Flavor: The combination of smoked sausage and cheddar cheese creates a rich and savory experience.
- Easy Preparation: With straightforward steps, this casserole can be on the table in no time, making it perfect for busy nights.
- Versatile Dish: Serve it as a main course or alongside your favorite sides; it pairs well with many dishes.
- Crowd-Pleaser: Ideal for gatherings, this recipe serves six, ensuring everyone leaves satisfied.
- Leftover Friendly: Enjoy the reheated goodness the next day, as the flavors continue to meld beautifully.
Tools and Preparation
To make this cheesy sausage and rice casserole, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Non-stick cooking spray
- Large skillet
- 7×11 baking dish
- Wooden spoon or spatula
Importance of Each Tool
- Non-stick cooking spray: Prevents sticking during baking, ensuring easy serving and cleanup.
- Large skillet: Provides enough space to cook all ingredients evenly without overcrowding.
- Baking dish: Designed for even heat distribution, which is important for achieving that bubbly cheese topping.
Ingredients
This cheesy sausage and rice casserole is loaded with delicious smoked sausage, tender rice in a cheesy sauce. The perfect side dish or main dish that is comfort food at its best.
For the Casserole
- 1 pound smoked sausage (sliced then cut each slice into 4 pieces)
- ¼ cup water
- 1 cup diced onions
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 10.5 ounce can cream of mushroom soup
- 1 cup chicken broth
- ¼ cup milk
- 3 cups sharp cheddar cheese (shredded)
- 2 cups cooked white rice
How to Make Cheesy Sausage and Rice Casserole
Step 1: Preheat the Oven
Preheat the oven to 350° F. Spray a 7×11 baking dish with non-stick cooking spray and set it aside.
Step 2: Cook the Sausage
In a large skillet over medium-high heat:
Add water and sliced smoked sausage.
Cook until browned on both sides, allowing water to absorb. If needed, add additional water one tablespoon at a time.
Step 3: Sauté the Onions
Add diced onions to the skillet:
Continue cooking until onions are tender, stirring occasionally.
Step 4: Season the Mixture
Sprinkle in Slap Ya Mama seasoning, black pepper, and red pepper flakes:
Stir to combine all ingredients well.
Step 5: Create the Cheese Sauce
Pour in cream of mushroom soup, chicken broth, and milk:
Stir well while cooking over medium heat until it reaches a slow boil.
Add 2 cups of shredded cheddar cheese into the mixture and stir until melted.
Step 6: Combine Rice
Add cooked white rice into the pan:
Stir thoroughly to ensure all ingredients are mixed well before pouring into the prepared baking dish.
Step 7: Bake the Casserole
Top with remaining shredded cheese:
Cover with aluminum foil and bake for 20-25 minutes or until cheese is hot and bubbly.
Step 8: Serve and Enjoy
Carefully remove from oven:
Let cool slightly before serving. Enjoy your delicious cheesy sausage and rice casserole!
How to Serve Cheesy Sausage and Rice Casserole
Cheesy sausage and rice casserole is a versatile dish that can be served in various ways. Whether as a main course or a side dish, it pairs beautifully with many accompaniments.
Family Style
- Serve directly from the baking dish for a cozy family meal. Let everyone help themselves for a relaxed dining experience.
Garnished with Fresh Herbs
- Top the casserole with freshly chopped parsley or chives before serving. This adds a pop of color and a burst of flavor.
Accompanied by Hot Sauce
- Offer hot sauce on the side for those who enjoy an extra kick. It complements the cheesy flavors beautifully.
With a Side Salad
- Pair the casserole with a light green salad dressed in vinaigrette. The freshness balances the richness of the dish.
As Leftovers
- Reheat leftovers for an easy lunch or dinner option. The flavors meld even more after sitting in the fridge!
In Individual Portions
- Serve in small ramekins for individual servings. This presentation is great for entertaining guests or special occasions.
How to Perfect Cheesy Sausage and Rice Casserole
To ensure your cheesy sausage and rice casserole turns out perfectly every time, consider these helpful tips.
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Use Quality Sausage: Select good-quality smoked sausage for rich flavor. A premium sausage enhances the overall taste of the dish.
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Cook Rice Ahead: Prepare your rice beforehand to save time during assembly. This step makes it easier to combine ingredients quickly.
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Adjust Cheese Levels: Experiment with different cheeses, such as Monterey Jack or Gouda, to create unique flavor profiles. Mixing cheeses can elevate your casserole.
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Monitor Baking Time: Keep an eye on cooking time to prevent overcooking. You want your cheese melted and bubbly, not burnt.
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Layer Ingredients Well: Ensure even distribution of sausage, rice, and cheese for consistent flavors throughout the casserole. Proper layering enhances texture and taste.
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Add Vegetables: Consider adding vegetables like bell peppers or spinach into the mix for extra nutrition and flavor. They complement the dish nicely.
Best Side Dishes for Cheesy Sausage and Rice Casserole
Cheesy sausage and rice casserole pairs well with several side dishes that enhance its comforting qualities.
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Garlic Bread: A crispy loaf of garlic bread is perfect for scooping up this cheesy goodness while adding delicious flavors.
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Steamed Broccoli: Bright green steamed broccoli adds color and nutrition to your meal while complementing the richness of the casserole.
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Coleslaw: A crunchy coleslaw provides a refreshing contrast to the creamy casserole, making it an ideal accompaniment.
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Corn on the Cob: Sweet corn on the cob brings a touch of sweetness that balances out savory flavors wonderfully.
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Baked Beans: Smoky baked beans pair perfectly with sausage dishes, enhancing their hearty nature while adding depth to your meal.
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Roasted Brussels Sprouts: Roasted Brussels sprouts offer earthy flavors that work well alongside cheesy dishes, providing a nice textural contrast.
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Caesar Salad: A classic Caesar salad adds crispness and tanginess, making it an excellent match for this comfort food favorite.
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Fruit Salad: A light fruit salad brings brightness and sweetness, helping to balance out heavy flavors from the casserole.
Common Mistakes to Avoid
When preparing your Cheesy Sausage and Rice Casserole, it’s easy to make a few common mistakes. Here are some to watch out for.
- Skipping the Preheating: Not preheating your oven can lead to uneven cooking. Always preheat before baking to ensure the casserole cooks evenly.
- Using Uncooked Rice: Ensure the rice is cooked before adding it to the casserole. Uncooked rice will absorb moisture and may not cook through properly.
- Overloading the Cheese: While cheese is delicious, adding too much can make the dish greasy. Stick to the recommended amounts for the best flavor and texture.
- Ignoring Seasoning: Failing to season your sausage and rice mixture adequately can lead to bland flavors. Taste as you go and adjust seasoning as necessary.
- Not Covering During Baking: Covering with foil helps retain moisture and prevents over-browning. Always cover during the initial baking phase.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Kept in the fridge, it lasts for up to 3 days.
Freezing Cheesy Sausage and Rice Casserole
- Use a freezer-safe container or wrap tightly in plastic wrap.
- It can be frozen for up to 3 months.
Reheating Cheesy Sausage and Rice Casserole
- Oven: Preheat to 350°F, cover with foil, and heat for 20-30 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat in short bursts until hot, stirring occasionally.
- Stovetop: Heat in a skillet over low heat, stirring until warmed through.
Frequently Asked Questions
Here are some common questions about making Cheesy Sausage and Rice Casserole.
Can I use other types of sausage?
Yes, feel free to substitute with turkey sausage or kielbasa for different flavors.
Is this recipe customizable?
Absolutely! You can add vegetables like bell peppers or broccoli for extra nutrition.
How do I make it spicier?
Add more red pepper flakes or even jalapeños for a spicy kick!
What sides pair well with this casserole?
A fresh salad or garlic bread complements this dish nicely.
Final Thoughts
The Cheesy Sausage and Rice Casserole is a delightful dish that combines comfort food with versatility. It’s perfect as a main course or side dish, allowing for endless customization based on your tastes. Whether you’re feeding a family or hosting friends, this casserole is sure to impress!
Cheesy Sausage and Rice Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of Cheesy Sausage and Rice Casserole, a dish that promises to warm your heart and satisfy your cravings. This creamy casserole features succulent smoked sausage, tender rice, and a rich cheddar cheese sauce, all baked to perfection. Perfect for busy weeknights or special gatherings, it’s a crowd-pleaser that everyone will love. Serve it as a main course or alongside your favorite sides for a delightful meal that fills your home with an inviting aroma. Plus, leftovers are just as delicious the next day, making this recipe not only a treat but also a convenient option for meal prep.
Ingredients
- 1 pound smoked sausage
- 1 cup diced onions
- 10.5 ounce can cream of mushroom soup
- 3 cups sharp cheddar cheese (shredded)
- 2 cups cooked white rice
- ¼ cup milk
- 1 cup chicken broth
Instructions
- Preheat the oven to 350°F and spray a 7×11 baking dish with non-stick cooking spray.
- In a large skillet over medium-high heat, cook sliced smoked sausage until browned; add diced onions and sauté until tender.
- Stir in the cream of mushroom soup, chicken broth, milk, and seasonings until heated through. Mix in 2 cups of cheddar cheese until melted.
- Combine the cooked rice with the sausage mixture and pour into the prepared baking dish.
- Top with remaining cheddar cheese and bake covered for 20-25 minutes, until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 290g)
- Calories: 520
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
