Description
Indulge in the comforting flavors of Cheesy Sausage and Rice Casserole, a dish that promises to warm your heart and satisfy your cravings. This creamy casserole features succulent smoked sausage, tender rice, and a rich cheddar cheese sauce, all baked to perfection. Perfect for busy weeknights or special gatherings, it’s a crowd-pleaser that everyone will love. Serve it as a main course or alongside your favorite sides for a delightful meal that fills your home with an inviting aroma. Plus, leftovers are just as delicious the next day, making this recipe not only a treat but also a convenient option for meal prep.
Ingredients
Scale
- 1 pound smoked sausage
- 1 cup diced onions
- 10.5 ounce can cream of mushroom soup
- 3 cups sharp cheddar cheese (shredded)
- 2 cups cooked white rice
- ¼ cup milk
- 1 cup chicken broth
Instructions
- Preheat the oven to 350°F and spray a 7×11 baking dish with non-stick cooking spray.
- In a large skillet over medium-high heat, cook sliced smoked sausage until browned; add diced onions and sauté until tender.
- Stir in the cream of mushroom soup, chicken broth, milk, and seasonings until heated through. Mix in 2 cups of cheddar cheese until melted.
- Combine the cooked rice with the sausage mixture and pour into the prepared baking dish.
- Top with remaining cheddar cheese and bake covered for 20-25 minutes, until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 290g)
- Calories: 520
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg