Description
Indulge in the delightful experience of Cherry Cobbler Muffins, where the classic flavors of cherry cobbler meet the convenience of muffins. These moist and tender treats are packed with juicy cherries and topped with a crunchy cinnamon-brown sugar streusel, making them perfect for breakfast, brunch, or as a sweet snack throughout the day. Whether you’re hosting friends or treating yourself, these muffins provide a comforting burst of flavor that everyone will adore. Enjoy them warm with coffee, topped with ice cream, or simply on their own—these versatile muffins are sure to become a favorite addition to your recipe collection.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, diced
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- In one bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, combine milk, vegetable oil, egg, and vanilla; mix well.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in cherries.
- For the topping, mix flour, brown sugar, and cinnamon; cut in butter until crumbly.
- Fill muffin cups two-thirds full with batter and top with streusel.
- Bake for 20–25 minutes until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 202
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg