Description
Indulge in the delightful flavors of fall with these Chewy Pumpkin Cookies. Each bite is a perfect blend of pumpkin and warm spices, creating an irresistible treat that’s soft in the center and slightly crisp on the edges. Whether you’re hosting a festive gathering or simply craving a cozy snack at home, these cookies are sure to impress. With easy-to-follow instructions and simple ingredients, you’ll have a batch ready in no time. Enjoy them warm with a glass of milk or share them as homemade gifts during the holiday season. Experience the comfort of autumn in every bite!
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup brown sugar
- 2 egg yolks
- 1/2 cup canned pumpkin puree
- 1 3/4 cups all-purpose flour
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated white sugar
- 1/2 tsp pumpkin pie spice (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat softened butter and brown sugar until creamy.
- Add egg yolks one at a time, then mix in pumpkin puree.
- In another bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt. Gradually combine with wet ingredients.
- Scoop rounded dough balls onto prepared baking sheet and sprinkle with sugar topping.
- Bake for 12 minutes until edges are golden; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fall/Autumn
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg