Description

Indulge in the delightful taste of Chicago-Style Bakery Apple Slices, a comforting dessert that captures the essence of autumn in every bite. This delectable treat features a flaky pastry enveloping warm, cinnamon-spiced apples, making it perfect for gatherings or simply satisfying your sweet tooth. Easy to prepare with minimal ingredients, these apple slices can be enjoyed warm or at room temperature, topped with ice cream, caramel sauce, or whipped cream for an extra touch of indulgence. Whether served at a family gathering or enjoyed as a weekday dessert, these apple slices are sure to impress with their rich flavors and inviting aroma.

Ingredients

Scale

6 cups peeled and sliced apples
1.5 cups granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 sheets refrigerated pie crust (softened)

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Instructions

Preheat oven to 375°F (190°C).
In a mixing bowl, combine sliced apples with sugar, flour, cinnamon, and water; toss to coat.
Roll out one pie crust on a baking sheet and spread the apple mixture evenly on top.
Cover with the second pie crust and seal the edges by crimping.
Bake for 45 minutes until golden brown and crisp.
Let cool slightly before slicing and serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 240mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg