Description
Chicken Alfredo Pizza is a creamy and indulgent twist on traditional pizza, perfect for any occasion. This easy-to-make dish features a rich homemade alfredo sauce, tender grilled chicken, and gooey mozzarella cheese, all layered on a crispy pizza crust. In just 30 minutes, you can impress your family and friends with this gourmet-style meal that brings comfort and satisfaction to the dinner table. Customize it with your favorite toppings or use leftover chicken for added convenience.
Ingredients
Scale
- 1 homemade pizza crust
- 1 tablespoon unsalted butter
- 1 clove garlic, minced
- 2 ounces cream cheese, softened
- 1/2 cup milk
- 1/3 cup freshly grated parmesan cheese
- 1 cup cooked chicken, chopped
- 1 cup shredded mozzarella cheese
Instructions
- Make the alfredo sauce by melting butter in a saucepan over medium heat. Add garlic and cook until fragrant. Stir in cream cheese until smooth, then gradually mix in milk and parmesan cheese. Season with salt and pepper.
- Prepare the pizza crust by rolling it out on a floured surface. Optionally pre-bake at 425°F for 4-5 minutes.
- Spread the alfredo sauce over the crust, then layer mozzarella cheese and chopped chicken evenly.
- Top with extra mozzarella and parmesan before baking at 425°F for 8-12 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg