Description
Indulge in the creamy delight of Chicken and Broccoli Alfredo Bake, a comforting dish that transforms tender chicken, vibrant broccoli, and pasta into a cheesy masterpiece. Perfect for family dinners or cozy gatherings, this baked recipe is both satisfying and versatile. With its rich flavors and easy preparation, it’s guaranteed to become a family favorite. Enjoy the convenience of leftovers that reheat beautifully for quick lunches or dinners.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
- In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes).
- Add minced garlic and broccoli to the skillet; sauté for an additional 3-4 minutes until broccoli is bright green.
- Cook pasta in salted water until al dente; drain, reserving some pasta water.
- In a saucepan, heat heavy cream over medium heat; stir in Parmesan cheese until melted; add Italian seasoning.
- In the greased baking dish, combine cooked pasta, sautéed chicken, broccoli, and creamy sauce; mix well.
- Bake for 20-25 minutes until bubbly and slightly golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg