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Chicken Bacon Ranch Crunchwrap

Chicken Bacon Ranch Crunchwrap


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  • Author: Emma
  • Total Time: 9 minutes
  • Yield: Serves 1

Description

Indulge in the deliciousness of the Chicken Bacon Ranch Crunchwrap, a delightful fusion of crispy bacon, tender chicken, and zesty ranch dressing all wrapped in a warm tortilla. This quick and easy air fryer recipe takes just 9 minutes to prepare and cook, making it an ideal option for busy weeknights or casual gatherings. With every bite, you’ll experience an explosion of flavors that will satisfy your cravings. Customize your crunchwrap with your favorite toppings for a personalized touch. Enjoy this tasty twist on a classic favorite any day of the week!


Ingredients

Scale
  • 1 (12-inch) flour tortilla
  • 2 tablespoons ranch dressing
  • 6 Nacho Cheese Doritos chips
  • ½ cup shredded rotisserie chicken
  • 1 teaspoon dry ranch seasoning
  • 2 slices crumbled bacon
  • ¼ cup shredded cheddar cheese
  • ¼ cup chopped romaine lettuce
  • ¼ cup diced tomatoes

Instructions

  1. Microwave the tortilla for 15 seconds to soften.
  2. Spread ranch dressing in the center of the tortilla.
  3. Layer Nacho Cheese Doritos over the dressing.
  4. Toss shredded chicken with dry ranch seasoning and place over Doritos.
  5. Top with crumbled bacon, shredded cheddar, romaine, and tomatoes.
  6. Fold edges of the tortilla over filling to enclose completely.
  7. Spritz with oil spray and place seam-side down in an air fryer basket.
  8. Cook at 380°F for 3-4 minutes or until golden brown.
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 60mg