Description
Dive into the deliciousness of this Chicken Cabbage Stir-Fry Recipe, a quick and nutritious meal perfect for busy weeknights. In just 25 minutes, you can savor tender chicken breast stir-fried with crisp cabbage, bell peppers, and carrots, all tossed in a savory sauce that elevates every bite. This dish is not only satisfying but also versatile; serve it over rice, noodles, or enjoy it as a low-carb wrap. With its delightful blend of flavors and textures, it’s guaranteed to become a family favorite.
Ingredients
Scale
- 1 pound chicken breast
- 2 cups cabbage
- 1 bell pepper
- 1 carrot
- 2 cloves garlic
- 1 tbsp butter
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (optional)
- Green onions for garnish
Instructions
- Marinate diced chicken with soy sauce, sesame oil, and black pepper for 10–15 minutes.
- Prepare the sauce by mixing remaining soy sauce, oyster sauce (if using), black pepper, salt, red pepper flakes (optional), and cornstarch slurry.
- Heat butter in a skillet over medium-high heat; stir-fry marinated chicken until golden brown (4–5 minutes). Remove from skillet.
- Sauté onion and garlic for 2 minutes. Add cabbage, bell pepper, and carrot; stir-fry until tender-crisp (5–6 minutes).
- Return chicken to the skillet; pour in the sauce and cook for another 2–3 minutes until thickened.
- Serve hot, garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 330
- Sugar: 4g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 85mg