Description
Indulge in the delightful flavors of a Chicken Cheesesteak Skillet, a simple yet satisfying dish that brings together tender chicken, vibrant peppers, and melted cheese in one convenient pan. Perfect for busy weeknights or cozy gatherings, this recipe takes just 30 minutes from start to finish, making it an ideal option for those looking for a quick meal without sacrificing taste. The savory blend of Italian seasoning and smoked paprika elevates the chicken while colorful veggies add texture and nutrition. With minimal cleanup required, you can enjoy this delicious comfort food any day of the week.
Ingredients
Scale
- 1 1/4 pounds boneless skinless chicken breasts
- 1 yellow onion
- 1 red bell pepper
- 1 green bell pepper
- 2 tablespoons olive oil
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 cup shredded provolone cheese
- Kosher salt and black pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced onions and peppers; season with salt and pepper. Sauté until tender, then set aside.
- In the same skillet, add remaining olive oil and sliced chicken. Season with Italian seasoning, smoked paprika, salt, and pepper. Cook undisturbed for a few minutes to brown.
- Stir in sautéed vegetables until everything is heated through.
- Top with provolone cheese and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of the recipe (225g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 140mg