Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. This delicious dish combines tender chicken, creamy sauce, and flavorful pasta, all coming together in under 30 minutes. It’s versatile enough for casual dinners or special occasions, making it a standout choice for any home cook.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in 30 minutes, making it perfect for busy nights.
- Rich Flavors: The combination of garlic and parmesan creates a creamy sauce that is both comforting and delicious.
- Versatile Meal: Great for lunch or dinner, this recipe serves well on its own or with a side salad.
- Gluten-Free Option: The use of gluten-free pasta makes this dish suitable for those with dietary restrictions.
- Family-Friendly: Kids and adults alike will love the hearty flavors and creamy texture.
Tools and Preparation
To make Chicken Garlic Parmesan Pasta, you’ll need some essential tools to ensure everything runs smoothly in your kitchen.
Essential Tools and Equipment
- Large pot
- Large skillet
- Cutting board
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Necessary for boiling the pasta to al dente perfection.
- Large skillet: Ideal for searing chicken and creating the creamy sauce.
- Whisk: Helps blend ingredients smoothly when making the sauce.
Ingredients
Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!
Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off) )
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder
How to Make Chicken Garlic Parmesan Pasta
Step 1: Boil the Pasta
In a large pot, boil water according to package instructions. Add the gluten-free farfalle pasta and cook until al dente. Drain and set aside.
Step 2: Prepare Chicken Seasoning
Combine paprika, oregano, garlic powder, thyme, salt, and pepper in a small bowl. Mix well.
Step 3: Prepare the Chicken
Pound chicken breasts slightly to thin them out. Season both sides with the spice mixture from Step 2.
Step 4: Sear the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, sear each side of the chicken for about five minutes until golden brown.
Step 5: Cook Through
After searing, flip the chicken and reduce heat to medium-low. Cover with a lid and cook for an additional 10–12 minutes until internal temperature reaches at least 165 degrees Fahrenheit.
Step 6: Make the Sauce
Remove chicken from skillet. In the same pan, melt butter over medium heat. Add dry shallots, garlic powder, and Italian seasoning; stir well for about one minute.
Step 7: Create Creamy Base
Add gluten-free flour to thicken. Pour in chicken broth followed by heavy cream while whisking until smooth.
Step 8: Add Cheese
Stir in shredded parmesan cheese until fully melted into a creamy sauce.
Step 9: Combine Pasta
Add cooked pasta to the sauce, tossing well to coat evenly. Adjust consistency with reserved pasta water as needed.
Step 10: Finish with Chicken
Slice cooked chicken breasts and gently fold them into the pasta mixture. Serve immediately while hot!
Enjoy your Chicken Garlic Parmesan Pasta as a delightful meal that everyone will love!
How to Serve Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a cozy meal at home, here are some delightful serving suggestions.
Garnish with Fresh Herbs
- Basil or Parsley: Chopped fresh basil or parsley adds a burst of color and freshness, elevating the dish’s flavor profile.
Pair with a Side Salad
- Caesar Salad: A classic Caesar salad complements the creamy pasta with its crisp romaine lettuce and tangy dressing.
- Garden Salad: A light garden salad with mixed greens, tomatoes, and cucumbers provides a refreshing contrast.
Serve with Crusty Bread
- Garlic Bread: Toasted garlic bread is perfect for soaking up the delicious sauce from the pasta.
- French Baguette: A sliced French baguette offers a crunchy texture that pairs well with the creamy dish.
Add Extra Cheese
- Parmesan Shavings: Freshly shaved Parmesan on top adds an extra layer of flavor and presentation.
- Mozzarella Cheese: Melting mozzarella on top creates a gooey and delightful experience.
How to Perfect Chicken Garlic Parmesan Pasta
To make your Chicken Garlic Parmesan Pasta even better, consider these helpful tips for achieving the perfect dish every time.
- Choose Quality Ingredients: Use fresh chicken and high-quality Parmesan cheese for the best flavor.
- Cook Pasta Al Dente: Ensure that your pasta is cooked al dente to maintain its texture when mixed with the sauce.
- Adjust Sauce Consistency: Add pasta water gradually to achieve your desired sauce thickness without making it too watery.
- Season Generously: Don’t forget to taste and adjust seasonings throughout cooking for maximum flavor.
Best Side Dishes for Chicken Garlic Parmesan Pasta
Complement your Chicken Garlic Parmesan Pasta with these delightful side dishes that bring balance and variety to your meal.
- Steamed Broccoli: Lightly steamed broccoli adds nutrition and color, providing a healthy contrast to the creamy pasta.
- Roasted Vegetables: A mix of seasonal roasted vegetables enhances flavors while adding texture to your meal.
- Antipasto Platter: An antipasto platter with olives, cheeses, and cured meats makes for an elegant appetizer before the main course.
- Bruschetta: Fresh bruschetta topped with diced tomatoes and basil offers a refreshing bite alongside the rich pasta.
- Caprese Skewers: These skewers of mozzarella balls, cherry tomatoes, and basil are easy to prepare and visually appealing.
- Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs provide a delicious finger food option.
Common Mistakes to Avoid
When preparing Chicken Garlic Parmesan Pasta, even seasoned cooks can make a few common mistakes that affect the dish’s flavor and texture. Here are some tips to ensure your pasta turns out perfectly.
- Overcooking the pasta: Cooking pasta longer than instructed can lead to a mushy texture. Always follow the package instructions for al dente results.
- Not seasoning the chicken enough: Under-seasoned chicken can make your dish bland. Be generous with your spices, ensuring both sides of the chicken are well coated.
- Using low-quality cheese: Using inferior Parmesan will not give you the rich flavor this dish needs. Opt for high-quality shredded Parmesan for the best results.
- Skipping the pasta water: Pasta water is crucial for adjusting sauce consistency. Reserve some before draining and use it as needed to achieve a creamy texture.
- Searing chicken at too high a temperature: High heat can burn your chicken without cooking it through. Medium heat is ideal for a perfect sear without drying it out.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Garlic Parmesan Pasta in an airtight container.
- It will keep in the fridge for up to 3 days.
Freezing Chicken Garlic Parmesan Pasta
- Allow the pasta to cool completely before freezing.
- Use freezer-safe containers or bags; it can be frozen for up to 2 months.
Reheating Chicken Garlic Parmesan Pasta
- Oven: Preheat to 350°F (175°C) and cover with foil to prevent drying out. Heat until warmed through.
- Microwave: Transfer to a microwave-safe dish, cover, and heat in short intervals, stirring often, until hot.
- Stovetop: Add a splash of water or chicken broth in a skillet over medium heat. Stir occasionally until heated evenly.
Frequently Asked Questions
Here are some common questions about Chicken Garlic Parmesan Pasta that may help you further enjoy this dish.
Can I use another type of pasta?
Yes! While farfalle works great, any gluten-free pasta or traditional pasta can be used based on your preference.
How do I make Chicken Garlic Parmesan Pasta lighter?
To lighten the dish, consider using low-fat cream or substituting half of the heavy cream with milk.
Can I customize the seasoning?
Absolutely! Feel free to add herbs like basil or parsley for extra flavor in your Chicken Garlic Parmesan Pasta.
What side dishes pair well with this pasta?
This creamy pasta pairs wonderfully with a fresh salad or steamed vegetables for balanced meals.
How do I know when my chicken is cooked through?
Use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C) for safe consumption.
Final Thoughts
Chicken Garlic Parmesan Pasta is not only quick and easy but also incredibly versatile. You can customize it with different vegetables or proteins to suit your taste. Give this recipe a try; it’s sure to become a family favorite!
Chicken Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Garlic Parmesan Pasta is a delightful and creamy dish that transforms everyday ingredients into an extraordinary meal. Perfect for busy weeknights or weekend meal prep, this recipe combines tender chicken, savory garlic, and rich parmesan cheese in a luscious sauce that coats every bite of gluten-free farfalle pasta. In just under 30 minutes, you can serve up a satisfying dinner that the whole family will love. This versatile dish can be enjoyed on its own or paired with fresh salads and crusty bread for a complete dining experience.
Ingredients
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil water in a large pot and cook gluten-free farfalle pasta until al dente; drain and set aside.
- Season chicken breasts with a mixture of paprika, oregano, garlic powder, thyme, salt, and pepper.
- In a skillet with olive oil, sear the chicken until golden brown on both sides; cook through until the internal temperature reaches 165°F.
- Remove chicken and create the sauce using butter, shallots, garlic powder, Italian seasoning, gluten-free flour, chicken broth, heavy cream, and parmesan cheese.
- Toss cooked pasta in the sauce and fold in sliced chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 670
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 130mg
