Description
Chicken Lo Mein is a mouthwatering dish that brings the beloved flavors of Chinese takeout right into your home kitchen. This quick and easy recipe features juicy chicken, vibrant vegetables, and perfectly cooked lo mein noodles all tossed in a savory sauce. Whether you’re looking for a speedy weeknight dinner or a comforting weekend meal, this customizable stir-fry is sure to impress your family.
Ingredients
Scale
- 1 pound skinless, boneless chicken breasts
- 16 ounces lo mein noodles
- 2 cups shiitake mushrooms
- 1 cup shredded Chinese cabbage
- 1 cup julienned carrots
- Soy sauce
- Oyster sauce
- Brown sugar
- Sesame oil
- Ginger
- Garlic
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a bowl, whisk together the sauces: brown sugar, soy sauce, dark soy sauce, oyster sauce, hoisin sauce, black pepper, and sesame oil.
- Marinate chicken pieces with soy sauce, ginger, and garlic.
- Heat olive oil in a wok over high heat; cook chicken until browned (about 5 minutes).
- Stir-fry shiitake mushrooms, cabbage, carrots, and onions briefly in the same wok.
- Return the chicken to the wok along with the cooked noodles and prepared sauce; toss to combine.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 480
- Sugar: 7g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg