Description
Indulge in the comforting warmth of Chicken Noodle Casserole, a classic dish that combines creamy flavors with cheesy goodness. Perfect for busy weeknights or family gatherings, this easy-to-make casserole is a fantastic way to use up leftover chicken while ensuring everyone at the table leaves satisfied.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken, diced
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or mixed vegetables
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat your oven to 425°F.
- Cook the egg noodles in boiling water until al dente, drain, and set aside.
- In a baking dish, mix together cooked noodles, diced chicken, cream of chicken soup, milk, peas or veggies, and black pepper.
- In a small bowl, combine cheddar cheese, breadcrumbs, and melted butter; sprinkle over the casserole mixture.
- Bake for about 20 minutes until bubbling; broil for an additional minute if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg