Description
Chicken Noodle Casserole is the ultimate comfort food for busy weeknights. This creamy, cheesy dish combines tender chicken, al dente egg noodles, and a medley of vegetables, creating a hearty meal that everyone will love. In just 30 minutes, you can whip up this satisfying casserole that’s perfect for family dinners, potlucks, or cozy nights in. Customize it with your favorite veggies or use leftover chicken for added convenience. With its delightful flavors and straightforward preparation, this Chicken Noodle Casserole is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or vegetable medley
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat oven to 425°F (220°C).
- Cook egg noodles according to package instructions; drain well.
- In a baking dish, mix cooked noodles, diced chicken, cream of chicken soup, milk, frozen veggies, and black pepper until combined.
- In a separate bowl, mix shredded cheese, breadcrumbs, and melted butter; sprinkle over casserole.
- Bake for about 20 minutes until hot and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg