Description
Chicken Pot Pie Soup is the ultimate comfort food that combines the rich flavors of a classic chicken pot pie with the heartwarming ease of a soup. This creamy, hearty dish is perfect for cozy nights or quick meals, and it can be effortlessly prepared in your Instant Pot, slow cooker, or on the stovetop. Bursting with nutritious ingredients such as tender chicken and fresh vegetables, this delicious soup will satisfy everyone at your table. Whether you’re enjoying it alone or serving it at a gathering, Chicken Pot Pie Soup promises to warm your heart and soul.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup finely chopped onion
- 1/2 tablespoon minced garlic
- 3 cups low-sodium chicken broth
- 2 cups Yukon gold potatoes (peeled and cut)
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Heat olive oil in an Instant Pot or large pot over medium heat. Sauté celery, carrots, and onions until soft (about 5 minutes).
- Stir in minced garlic; cook for another minute.
- Add chicken breasts and seasonings (salt, pepper, parsley).
- Pour in chicken broth and add potatoes; mix well.
- For Instant Pot: Seal lid and cook on high pressure for 15 minutes. For slow cooker: Cook on low for about 6 hours or high for around 3 hours. On stovetop: Bring to boil, then simmer for about 30 minutes.
- Shred cooked chicken and return to pot along with milk; mix thoroughly.
- Serve warm, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: Varies by method
- Category: Main
- Method: Instant Pot/Slow Cooker/Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg