Chicken Stroganoff
There you have it, friends – a chicken stroganoff recipe that’s equal parts cozy and crave-worthy. With its luscious mushroom-studded sauce, tender chicken morsels, and bright pops of mustard and Worcestershire, it’s downright impossible not to go back for seconds. So do yourself a favor and put this comforting classic on your dinner menu soon. Your soul (and your taste buds) will thank you!
Why You’ll Love This Recipe
- Quick and Easy: This chicken stroganoff can be prepared in just 40 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of mushrooms, Dijon mustard, and Worcestershire sauce creates a savory sauce that enhances the dish.
- Versatile Serving Options: Enjoy it over egg noodles, mashed potatoes, or rice—each option adds a unique twist to the meal.
- Crowd-Pleaser: Perfect for family dinners or gatherings with friends; everyone loves this creamy comfort food.
- Comforting Dish: This recipe is ideal for chilly evenings, providing warmth and satisfaction in every bite.
Tools and Preparation
Before diving into the cooking process, gather your tools to make preparation easier.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring spoons
- Mixing bowl
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of the chicken and vegetables without overcrowding.
- Chef’s knife: A sharp knife ensures clean cuts when preparing your chicken and vegetables, making the prep work faster.
- Measuring spoons: Accurate measurements help maintain the balance of flavors in your chicken stroganoff.
Ingredients
- 2 chicken breasts (cut into 1-inch pieces)
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- All-purpose flour (for dredging)
- 3 tablespoons olive oil (divided)
- 1 tablespoon butter
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 1-2 tablespoons Dijon mustard (to taste)
- 1-2 tablespoons Worcestershire sauce (to taste)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
How to Make Chicken Stroganoff
Step 1: Prepare the Chicken
Cut the chicken into 1-inch pieces. Season with garlic powder, salt, and pepper. Dredge the pieces in flour, shaking off any excess.
Step 2: Brown the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken in two batches until browned and cooked through, about 3 minutes per side. Transfer to a plate.
Step 3: Sauté Vegetables
Add the remaining tablespoon of olive oil and butter to the skillet. Add sliced mushrooms and chopped onions. Sauté for about 6–8 minutes until browned and any liquid has evaporated.
Step 4: Add Flavorings
Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for an additional minute to allow the flavors to meld.
Step 5: Incorporate Chicken Broth
Pour in the chicken broth while scraping up any browned bits from the bottom of the pan. Return the cooked chicken to the skillet and cook for another 2 minutes.
Step 6: Finish with Sour Cream
Remove from heat and stir in full-fat sour cream until fully combined. Adjust seasoning with salt and pepper as needed.
Step 7: Serve
Serve your delicious chicken stroganoff immediately over egg noodles, mashed potatoes, or rice for a comforting meal that’s sure to satisfy!
How to Serve Chicken Stroganoff
Chicken Stroganoff is a versatile dish that can be enjoyed in many ways. Whether you prefer it over pasta, grains, or even on its own, there are plenty of delicious serving suggestions to elevate your meal.
Over Egg Noodles
- Egg noodles are the classic choice for serving Chicken Stroganoff. Their smooth texture pairs perfectly with the creamy sauce.
With Mashed Potatoes
- For an extra comforting meal, serve Chicken Stroganoff over fluffy mashed potatoes. The potatoes soak up the sauce beautifully.
On Rice
- White or brown rice makes a great base for Chicken Stroganoff. It adds a nutty flavor and helps balance the dish’s richness.
In a Wrap
- For a fun twist, try wrapping Chicken Stroganoff in a tortilla with some fresh greens. It creates a hearty, portable meal option.
With Crusty Bread
- A side of crusty bread is perfect for scooping up any leftover sauce. It adds a delightful crunch to your dining experience.
As a Casserole
- Transform leftovers into a hearty casserole by layering Chicken Stroganoff with cooked noodles and breadcrumbs before baking until golden.
How to Perfect Chicken Stroganoff
To ensure your Chicken Stroganoff reaches its full potential, consider these helpful tips for preparation and flavor enhancement.
- Use Fresh Ingredients: Fresh mushrooms and herbs bring vibrant flavors to your dish. Always opt for quality produce when possible.
- Don’t Overcook the Chicken: Cook the chicken just until it’s done to maintain tenderness. This helps avoid dry, chewy pieces.
- Adjust Seasoning: Taste your sauce before serving; adjust salt and pepper as needed. This step ensures balanced flavors.
- Let it Rest: Allowing the dish to rest for a few minutes after cooking enhances the depth of flavor as it melds together.
- Experiment with Mustard: Vary the amount of Dijon mustard based on your preference for tanginess. A little extra can really elevate the sauce.
- Garnish Wisely: Top with fresh parsley or chives before serving for added brightness and color.
Best Side Dishes for Chicken Stroganoff
Pairing side dishes with your Chicken Stroganoff can enhance your meal experience. Here are some great options to consider:
- Steamed Broccoli: Bright green broccoli adds color and nutrients while keeping the meal light.
- Roasted Brussels Sprouts: Crispy Brussels sprouts complement the creamy sauce with their slight bitterness.
- Garlic Bread: Crunchy garlic bread is perfect for soaking up every bit of delicious sauce from your plate.
- Simple Salad: A fresh green salad with vinaigrette provides a refreshing contrast to the rich stroganoff.
- Herbed Quinoa: Quinoa adds protein and fiber while remaining gluten-free, making it an excellent healthy side option.
- Sautéed Green Beans: Lightly sautéed green beans offer a crisp texture that balances well with creamy dishes like stroganoff.
- Mashed Cauliflower: For a low-carb alternative, mashed cauliflower serves as a silky base that pairs wonderfully with stroganoff.
- Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with savory stroganoff flavors.
Common Mistakes to Avoid
When making Chicken Stroganoff, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- Skipping the dredging step: Dredging the chicken in flour helps create a nice crust and thicken the sauce. Don’t skip this step for a richer flavor.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for just 3 minutes per side until browned and cooked through.
- Not sautéing enough: Take your time when cooking mushrooms and onions; they should be nicely browned. This enhances their flavor and adds depth to your sauce.
- Using low-fat sour cream: For a creamy texture, use full-fat sour cream. Low-fat versions can make the dish watery and less flavorful.
- Neglecting seasoning: Properly seasoning each layer is crucial. Taste as you go, adding salt and pepper to ensure balanced flavors.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Chicken Stroganoff will last up to 3 days in the refrigerator.
Freezing Chicken Stroganoff
- Allow it to cool completely before transferring to a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Chicken Stroganoff
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish, covered with foil, until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway.
- Stovetop: Reheat on low heat in a skillet, adding a splash of chicken broth or water if necessary.
Frequently Asked Questions
Here are some frequently asked questions about Chicken Stroganoff that may help enhance your cooking experience.
What is Chicken Stroganoff?
Chicken Stroganoff is a comforting dish made with tender chicken pieces in a creamy mushroom sauce, often served over noodles or rice.
Can I use other types of meat?
Yes! You can substitute beef or pork for chicken if you prefer. Just adjust the cooking time accordingly.
How do I make Chicken Stroganoff gluten-free?
To make this dish gluten-free, use cornstarch instead of flour for dredging the chicken and opt for gluten-free noodles.
Can I add vegetables to Chicken Stroganoff?
Absolutely! Feel free to add vegetables like bell peppers or peas for extra nutrition and flavor.
Final Thoughts
This Chicken Stroganoff recipe offers warmth and comfort with every bite. It’s versatile enough for any dinner occasion, whether you’re serving it on busy weeknights or special gatherings. Customize it with your favorite herbs or vegetables to make it uniquely yours!
Chicken Stroganoff
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the warm embrace of Chicken Stroganoff, a classic comfort food dish that seamlessly combines tender chicken, earthy mushrooms, and a creamy, flavorful sauce. This delightful recipe is not only quick to prepare—ready in just 40 minutes—but also incredibly versatile, making it perfect for busy weeknights or cozy family gatherings. Serve it over egg noodles, fluffy mashed potatoes, or rice for a satisfying meal that will have everyone asking for seconds. With its rich flavors enhanced by Dijon mustard and Worcestershire sauce, this Chicken Stroganoff is sure to become a beloved staple in your dinner rotation.
Ingredients
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Olive oil and butter for cooking
Instructions
- Cut chicken into 1-inch pieces and season with garlic powder, salt, and pepper. Dredge in flour.
- Heat olive oil in a large skillet over medium-high heat. Brown chicken for about 3 minutes per side; remove from skillet.
- In the same skillet, add butter and sauté mushrooms and onions until browned (6–8 minutes).
- Stir in garlic, Dijon mustard, and Worcestershire sauce; cook for an additional minute.
- Pour in chicken broth while scraping up browned bits; return cooked chicken to skillet and heat through for another 2 minutes.
- Remove from heat, stir in sour cream until combined; adjust seasoning if needed.
- Serve immediately over chosen base.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
