Description
Indulge in the warm embrace of Chicken Stroganoff, a classic comfort food dish that seamlessly combines tender chicken, earthy mushrooms, and a creamy, flavorful sauce. This delightful recipe is not only quick to prepare—ready in just 40 minutes—but also incredibly versatile, making it perfect for busy weeknights or cozy family gatherings. Serve it over egg noodles, fluffy mashed potatoes, or rice for a satisfying meal that will have everyone asking for seconds. With its rich flavors enhanced by Dijon mustard and Worcestershire sauce, this Chicken Stroganoff is sure to become a beloved staple in your dinner rotation.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Olive oil and butter for cooking
Instructions
- Cut chicken into 1-inch pieces and season with garlic powder, salt, and pepper. Dredge in flour.
- Heat olive oil in a large skillet over medium-high heat. Brown chicken for about 3 minutes per side; remove from skillet.
- In the same skillet, add butter and sauté mushrooms and onions until browned (6–8 minutes).
- Stir in garlic, Dijon mustard, and Worcestershire sauce; cook for an additional minute.
- Pour in chicken broth while scraping up browned bits; return cooked chicken to skillet and heat through for another 2 minutes.
- Remove from heat, stir in sour cream until combined; adjust seasoning if needed.
- Serve immediately over chosen base.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg