Description
Indulge in the comforting flavors of Chicken Stroganoff, a delightful dish that combines tender chicken pieces with a creamy, mushroom-studded sauce. This quick and easy recipe is perfect for busy weeknights or special family dinners, ready in just 40 minutes. Serve it over egg noodles, rice, or mashed potatoes for a satisfying meal that will have everyone coming back for seconds. With its rich flavors and creamy texture, this Chicken Stroganoff is sure to become a new favorite at your dinner table.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- Olive oil and butter for cooking
- Dijon mustard and Worcestershire sauce for flavor
Instructions
- Season chicken pieces with garlic powder, salt, and pepper. Dredge in flour.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Cook chicken until browned (about 3 minutes per side). Remove from pan.
- Add remaining oil and butter; sauté mushrooms and onions until browned (6–8 minutes).
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for an additional minute.
- Pour in chicken broth while scraping up browned bits; return chicken to the skillet and simmer for 2 minutes.
- Remove from heat, stir in sour cream until well combined. Adjust seasoning if necessary.
- Serve immediately over noodles, rice, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg