Description
Chipotle Sweet Potato Salad is a vibrant and flavorful dish that will elevate any gathering, from summer barbecues to casual dinners. This salad combines tender sweet potatoes with a smoky chipotle aioli, making it a delightful option for both vegetarians and meat lovers. Ready in just 15 minutes, it’s not only quick to prepare but also packed with nutritious ingredients. Serve it warm or chilled, and watch it become the star of your meal. Whether you’re looking for a healthy side or a unique salad to impress guests, this recipe is sure to satisfy.
Ingredients
Scale
- 1 lb sweet potato
- 1/4 cup smoky chipotle aioli
- 2–3 TBSP chopped jalapeno pepper
- 2 TBSP chopped red bell pepper (optional)
- 1/2 cup plain Greek yogurt
- 1/2 cup all-natural mayo
- 1 tsp Sriracha chili sauce
- Fresh cilantro and paprika for seasoning
Instructions
- Prepare the smoky chipotle aioli by blending all aioli ingredients until smooth.
- Clean, peel, and cube sweet potatoes into bite-sized pieces.
- Boil cubed sweet potatoes in a medium pot of water until fork-tender (6–10 minutes).
- Drain the sweet potatoes, then toss gently with the smoky chipotle aioli.
- Fold in diced red bell pepper, cilantro, paprika, and additional seasoning if desired.
- Serve warm or chilled; enjoy within four days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg