Description
Indulge in the decadence of this Chocolate Caramel Dump Cake Recipe, where layers of rich chocolate cake meet creamy caramel and a luscious ganache topping. This easy-to-make dessert is perfect for gatherings, potlucks, or a cozy night in. With its blend of flavors and simple preparation method, it’s sure to impress friends and family alike. Customizable with your favorite toppings, this cake delivers an unforgettable taste experience that satisfies sweet cravings effortlessly.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks or chips
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half of the batter into the prepared dish; drizzle with warm caramel sauce. Spoon the remaining batter over the caramel layer.
- Bake for 45-50 minutes or until a toothpick inserted comes out with moist crumbs.
- For the ganache, heat heavy cream in a microwave-safe bowl until hot but not boiling; add chocolate chunks and stir until smooth.
- Cool the cake for 10 minutes before pouring ganache over the top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 380
- Sugar: 28g
- Sodium: 270mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg