Description
Indulge in a delightful and nutritious treat with Chocolate Chia Pudding. This vegan dessert is not only easy to make but also packed with an impressive 30 grams of protein per serving, making it perfect for breakfast, a snack, or dessert without the guilt. With its creamy texture and rich chocolate flavor, this pudding can be customized with your favorite toppings like fresh fruits, nuts, or a drizzle of nut butter. Whether you’re meal prepping for the week or hosting a cozy gathering, Chocolate Chia Pudding is sure to impress everyone at the table.
Ingredients
Scale
- ¼ cup chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based protein powder (chocolate or vanilla)
- 1 cup plant-based milk (almond or soy)
- 3 tablespoons maple syrup or agave
- Optional: vanilla extract and salt
Instructions
- In a medium bowl, mix chia seeds, cocoa powder, protein powder, and a pinch of salt.
- Gradually add plant-based milk while stirring continuously until well combined.
- Incorporate maple syrup or agave to sweeten and adjust to taste.
- Cover the mixture with plastic wrap or a lid and refrigerate for at least four hours or overnight.
- Stir again before serving and top with your choice of fruits, nuts, or sauces as desired.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 0mg