Chocolate Chip Pumpkin Bread

This Chocolate Chip Pumpkin Bread is a delightful fall treat that combines the warm flavors of pumpkin and spices with gooey chocolate chips. It’s perfect for cozy mornings, festive gatherings, or as a comforting dessert. The combination of cinnamon, cloves, and nutmeg brings out the best in this moist and tender loaf, making it a seasonal favorite among pumpkin lovers.

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Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, requiring minimal effort while delivering maximum flavor.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple brunch, this bread fits right in.
• Deliciously Moist: The addition of pumpkin puree ensures that every slice is moist and flavorful.
• Customizable: Feel free to add nuts or swap out chocolate types to suit your taste.
• Great for Meal Prep: Bake ahead of time and enjoy slices throughout the week.

Tools and Preparation

To prepare this delicious Chocolate Chip Pumpkin Bread, you’ll need some essential kitchen tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Loaf pan (8×4 inch)
• Oven

Importance of Each Tool

• Mixing bowls: These are vital for combining wet and dry ingredients separately to ensure even mixing.
• Loaf pan: A good-quality loaf pan will help in achieving an evenly baked bread with a nice shape.
• Whisk: Using a whisk helps incorporate air into the batter, yielding a lighter texture.

Ingredients

For this tasty Chocolate Chip Pumpkin Bread, gather the following ingredients:

Dry Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg

Wet Ingredients

• 3 oz cooking oil (canola, vegetable, or corn oil)
• 2 large eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup pumpkin puree

Chocolate Chips

• 1 1/4 cups chocolate chips, divided

For the Pan

• Oil spray for loaf pan

How to Make Chocolate Chip Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8×4 inch loaf pan with oil spray.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
2. Set aside.

Step 3: Combine Wet Ingredients

In a large bowl:
1. Whisk together the oil, eggs, sugar, vanilla extract, and pumpkin puree until fully combined.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture:
– Mix until just combined; be careful not to overmix.

Step 5: Add Chocolate Chips

Fold in 1 cup of chocolate chips until they are evenly distributed throughout the batter.

Step 6: Prepare for Baking

Pour the batter into the prepared loaf pan:
– Spread it evenly across the pan.
– Top with the remaining 1/4 cup of chocolate chips.

Step 7: Bake

Bake for 50–60 minutes:
– Check doneness by inserting a toothpick into the center; it should come out clean. If still wet, bake for an additional 5–10 minutes.

Step 8: Cool Down

Allow bread to cool in the pan for about 10 minutes:
– Then transfer it to a wire rack to cool completely before slicing.

Now you’re ready to enjoy your homemade Chocolate Chip Pumpkin Bread! This recipe guarantees a soft loaf that will impress everyone.

How to Serve Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread is not only delicious on its own but can be served in various delightful ways. It adds warmth and sweetness to any gathering, making it a versatile treat for both breakfast and dessert.

With Cream Cheese Spread

• A dollop of cream cheese spread enhances the flavor and adds a creamy texture that complements the bread beautifully.

As French Toast

• Transform your slices into French toast by dipping them in an egg mixture and frying until golden brown. Serve with syrup for a special breakfast.

With Coffee or Tea

• Pairing this bread with your favorite hot beverage makes for an excellent afternoon snack. The flavors of pumpkin and chocolate blend beautifully with warm drinks.

Topped with Nuts

• Sprinkle chopped walnuts or pecans on top of the bread for added crunch and richness, elevating each bite.

Served Warm

• Enjoy the bread warm out of the oven. The chocolate chips will be gooey, making each slice irresistible.

With Ice Cream

• A scoop of vanilla or cinnamon ice cream on the side creates a delightful contrast to the warm bread, perfect for dessert.

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How to Perfect Chocolate Chip Pumpkin Bread

To ensure your Chocolate Chip Pumpkin Bread turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always use fresh baking powder and spices. This ensures optimal flavor and rise.
• Don’t Overmix: Mix just until combined. Overmixing can lead to a dense loaf instead of a light and fluffy one.
• Check Your Oven Temperature: Ovens can vary in temperature. Use an oven thermometer to ensure accuracy for even baking.
• Cool Completely: Allow the bread to cool completely before slicing. This helps maintain its structure and moisture.
• Store Properly: Wrap leftover bread tightly in plastic wrap or foil and store in an airtight container to keep it fresh longer.

Best Side Dishes for Chocolate Chip Pumpkin Bread

Serving Chocolate Chip Pumpkin Bread alongside some complementary dishes can enhance your meal experience. Here are some great options:

1. Greek Yogurt: A dollop of Greek yogurt adds protein and tanginess, balancing the sweetness of the bread.
2. Fruit Salad: A refreshing fruit salad brings brightness to the table, providing a healthy contrast to the rich flavors of pumpkin bread.
3. Cheese Platter: Include a variety of cheeses like brie or goat cheese that pairs well with sweet treats, enhancing the overall tasting experience.
4. Maple Syrup Drizzle: Offering maple syrup allows guests to add extra sweetness if desired, creating a customizable serving option.
5. Chai-Spiced Nuts: Spicy roasted nuts provide crunch and complement the warming spices in the pumpkin bread perfectly.
6. Pumpkin Spice Latte: For a seasonal touch, serve with a homemade pumpkin spice latte that echoes the flavors of your bread while adding warmth during chilly months.
7. Honey Butter: Spread honey butter on warm slices for an indulgent touch that enhances flavors wonderfully.
8. Cinnamon Sugar Donuts: Pairing with mini cinnamon sugar donuts makes for a fun brunch spread that everyone will love!

Common Mistakes to Avoid

Making Chocolate Chip Pumpkin Bread can be a delightful experience, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch for:

• Skipping the Sifting: Not sifting the flour can cause clumps in your batter. Make sure to sift together dry ingredients for an even texture.
• Overmixing the Batter: Overmixing can create a dense loaf. Mix until just combined to keep it light and fluffy.
• Using Too Much Pumpkin Puree: Adding too much puree can make the bread soggy. Stick to the recommended amount for the best texture.
• Not Testing for Doneness: If you skip the toothpick test, you might end up with undercooked bread. Always check with a toothpick before removing it from the oven.
• Ignoring Ingredient Temperature: Using cold eggs or other ingredients can affect how well they mix. Let your eggs come to room temperature for better results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Chocolate Chip Pumpkin Bread

• Wrap tightly in plastic wrap and then in aluminum foil.
• Can be frozen for up to 3 months for optimal freshness.

Reheating Chocolate Chip Pumpkin Bread

• Oven: Preheat oven to 350°F (175°C). Reheat slices for about 10 minutes.
• Microwave: Heat on medium power for about 15-20 seconds per slice.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Chocolate Chip Pumpkin Bread that may help enhance your baking experience.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s not too watery, as this can affect the bread’s texture.

What type of chocolate chips work best?

Semi-sweet chocolate chips are recommended for their perfect balance of sweetness and richness. You can also try dark chocolate for a more intense flavor.

How do I prevent my bread from sticking?

Using oil spray on your loaf pan is essential. Ensure it’s coated evenly before pouring in your batter.

Can I customize my Chocolate Chip Pumpkin Bread?

Absolutely! You can add nuts like walnuts or pecans for extra crunch, or try incorporating different spices like ginger or allspice.

How long does this bread last?

When stored properly, this bread lasts about 5 days at room temperature and up to 3 months in the freezer.

Final Thoughts

This Chocolate Chip Pumpkin Bread is a wonderful blend of flavors that perfectly captures the essence of fall. Its moist texture paired with gooey chocolate makes it irresistible. Feel free to customize it with nuts or spices according to your taste!

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Chocolate Chip Pumpkin Bread

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• Author: Emma
• Total Time: 1 hour 15 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the warmth of autumn with our Chocolate Chip Pumpkin Bread. This delightful loaf marries the rich flavors of pumpkin and spices with gooey chocolate chips, making it a must-have for cozy mornings, festive gatherings, or a comforting dessert treat. The combination of cinnamon, cloves, and nutmeg enhances the moistness of this tender bread, turning each slice into a seasonal favorite. Easy to prepare and perfect for sharing, this Chocolate Chip Pumpkin Bread is sure to impress family and friends alike.

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Ingredients

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• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 3 oz cooking oil (canola or vegetable)
• 2 large eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 1 1/4 cups chocolate chips (divided)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Set aside.
3. In a large bowl, combine oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth.
4. Gradually add dry ingredients to the wet mixture, stirring just until combined.
5. Fold in one cup of chocolate chips evenly into the batter.
6. Pour the batter into the prepared loaf pan and top with remaining chocolate chips.
7. Bake for 50–60 minutes or until a toothpick comes out clean from the center.
8. Let cool in the pan for about ten minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 290
• Sugar: 22g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 35mg