Description
Indulge in the warmth of autumn with our Chocolate Chip Pumpkin Bread. This delightful loaf marries the rich flavors of pumpkin and spices with gooey chocolate chips, making it a must-have for cozy mornings, festive gatherings, or a comforting dessert treat. The combination of cinnamon, cloves, and nutmeg enhances the moistness of this tender bread, turning each slice into a seasonal favorite. Easy to prepare and perfect for sharing, this Chocolate Chip Pumpkin Bread is sure to impress family and friends alike.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil (canola or vegetable)
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Set aside.
- In a large bowl, combine oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth.
- Gradually add dry ingredients to the wet mixture, stirring just until combined.
- Fold in one cup of chocolate chips evenly into the batter.
- Pour the batter into the prepared loaf pan and top with remaining chocolate chips.
- Bake for 50–60 minutes or until a toothpick comes out clean from the center.
- Let cool in the pan for about ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg