Chocolate Dulce de Leche Cake
The Chocolate Dulce de Leche Cake is a luscious dessert that combines rich chocolate with creamy caramel flavors, making it perfect for any celebration. Whether you’re hosting a birthday party or simply craving something sweet, this cake will impress your guests. Its moist texture and decadent layers are balanced by the delightful sweetness of dulce de leche, creating a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of chocolate and dulce de leche creates a mouthwatering taste that you won’t find in ordinary cakes.
- Perfect for Any Occasion: Be it birthdays, holidays, or just a weekend treat, this cake fits right in.
- Easy to Follow: With clear instructions and common ingredients, baking this cake is straightforward and enjoyable.
- Stunning Presentation: The rich layers and glossy ganache make this cake visually appealing and worthy of display.
- Versatile Serving Options: Serve it plain or dress it up with fresh fruits or whipped cream for added flair.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will make preparing your Chocolate Dulce de Leche Cake much easier.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- 9-inch round cake pans
- Cooling rack
Importance of Each Tool
- Electric mixer: Saves time and energy when whipping eggs and mixing batter for a light texture.
- 9-inch round cake pans: Ideal size for evenly baking layers that stack beautifully.
- Cooling rack: Prevents sogginess by allowing air circulation around the baked cake.
Ingredients
The ultimate combo of chocolate and caramel come together in this delicious Chocolate Dulce de Leche Cake.
For the Cake
- 1 1/2 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder (sifted)
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/4 cup vegetable oil
- 3/4 cup buttermilk (room temperature)
- 3/4 cup hot water
- 2 large eggs
- 2 tsp vanilla extract
For the Frosting
- 3 large egg whites
- 1 cup dark brown sugar (lightly packed)
- 1 1/2 cups unsalted butter (cubed, room temperature)
For the Ganache Topping
- 1/4 cup Dulce de Leche (storebought or homemade)
- 2 oz dark chocolate (finely chopped)
- 2 oz heavy whipping cream
How to Make Chocolate Dulce de Leche Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy release after baking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the following dry ingredients:
1. All-purpose flour
2. Granulated sugar
3. Dutch-processed cocoa powder
4. Baking soda
5. Baking powder
6. Salt
Whisk them together until evenly mixed.
Step 3: Combine Wet Ingredients
In another bowl, mix together:
1. Vegetable oil
2. Buttermilk
3. Hot water
4. Eggs
5. Vanilla extract
Use an electric mixer on medium speed until well combined.
Step 4: Combine Wet and Dry Mixtures
Gradually add the wet mixture to the dry ingredients while mixing on low speed. Mix until just combined; be careful not to overmix.
Step 5: Bake the Cakes
Divide the batter evenly between the prepared pans. Bake for about 35 minutes or until a toothpick inserted in the center comes out clean. Let them cool in pans for 10 minutes before transferring to a cooling rack.
Step 6: Prepare Frosting
In a clean bowl, whisk the egg whites until soft peaks form. Gradually add in dark brown sugar while continuing to whisk until stiff peaks form. Slowly add cubed unsalted butter until smooth.
Step 7: Assemble the Cake
Place one layer on a serving plate, spread frosting on top, then place the second layer on top. Frost the top and sides of the cake evenly.
Step 8: Make Ganache Topping
In a small saucepan over medium heat, combine chopped dark chocolate and heavy whipping cream. Stir until melted and smooth. Remove from heat; let cool slightly before drizzling over the frosted cake.
Enjoy your Chocolate Dulce de Leche Cake! It’s sure to be a hit with family and friends!
How to Serve Chocolate Dulce de Leche Cake
Serving a Chocolate Dulce de Leche Cake can be as delightful as baking it. This rich, decadent cake pairs beautifully with various accompaniments to enhance its flavors. Here are some serving suggestions that will impress your guests.
Pair with Fresh Berries
- Strawberries: Juicy strawberries add a refreshing contrast to the sweetness of the cake.
- Raspberries: Tart raspberries provide a vibrant burst of flavor, perfect for balancing the richness.
Add a Scoop of Ice Cream
- Vanilla Ice Cream: Classic vanilla ice cream complements the chocolate and caramel layers wonderfully.
- Coffee Ice Cream: For coffee lovers, this option adds an exciting twist to each bite.
Drizzle with Extra Dulce de Leche
- Warmed Dulce de Leche: A drizzle of warm dulce de leche over each slice enhances the cake’s caramel flavor.
- Spiced Caramel Sauce: A spiced caramel sauce can bring another layer of complexity to your dessert.
Serve with Whipped Cream
- Sweetened Whipped Cream: Lightly sweetened whipped cream provides a fluffy texture that contrasts nicely with the dense cake.
- Flavored Whipped Cream: Try adding a hint of cinnamon or vanilla to give the whipped cream an extra kick.
How to Perfect Chocolate Dulce de Leche Cake
Perfecting your Chocolate Dulce de Leche Cake can take it from good to extraordinary. Here are some tips to ensure success every time you make this delightful dessert.
- Use room temperature ingredients: Room temperature eggs and buttermilk mix more easily into the batter, resulting in a lighter cake texture.
- Sift dry ingredients: Sifting flour and cocoa powder removes lumps and helps incorporate air, leading to a fluffier cake.
- Monitor baking time: Keep an eye on your cake while it’s in the oven. Use a toothpick to check for doneness; it should come out clean.
- Allow cooling time: Let your cake cool completely before frosting. This prevents melted frosting and helps maintain its shape.
- Store properly: To keep your Chocolate Dulce de Leche Cake fresh, wrap it tightly in plastic wrap or store it in an airtight container.
- Experiment with flavors: Feel free to add different extracts or spices, like almond extract or espresso powder, for unique flavor profiles.
Best Side Dishes for Chocolate Dulce de Leche Cake
To create a well-rounded dessert experience, consider pairing your Chocolate Dulce de Leche Cake with some delicious side dishes. Here are some excellent options that complement this indulgent cake perfectly.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cake.
- Chocolate Mousse: Rich chocolate mousse enhances the chocolate flavor while offering a light texture.
- Nutty Granola: Crunchy granola topped with yogurt creates a delightful contrast to the soft cake.
- Coffee or Espresso: A warm cup of coffee or espresso pairs wonderfully, enhancing the flavors of both chocolate and caramel.
- Cheese Platter: A selection of cheeses can provide savory notes that cut through the sweetness effectively.
- Caramel Popcorn: Sweet and crunchy caramel popcorn makes for a fun side that echoes the dulce de leche theme.
Common Mistakes to Avoid
Making a Chocolate Dulce de Leche Cake can be easy, but there are common pitfalls. Here are some mistakes to watch for:
- Ignoring ingredient temperature: Using cold eggs or butter can affect the cake’s texture. Always bring ingredients like eggs and butter to room temperature before mixing.
- Overmixing batter: Overmixing can lead to a dense cake. Mix just until combined to ensure a light and fluffy texture.
- Not measuring ingredients correctly: Accurate measurements are crucial for baking success. Use a kitchen scale or proper measuring cups for best results.
- Skipping the sifting step: Failing to sift cocoa powder can result in clumps that affect the final product. Always sift dry ingredients to achieve a smooth batter.
- Using stale leavening agents: Expired baking soda or baking powder won’t provide enough lift. Check expiration dates before using.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover slices in an airtight container.
- The cake will stay fresh for up to 5 days in the refrigerator.
Freezing Chocolate Dulce de Leche Cake
- Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
- The cake can be frozen for up to 3 months.
Reheating Chocolate Dulce de Leche Cake
- Oven: Preheat your oven to 350°F (175°C). Place the slice on a baking sheet and warm for about 10 minutes.
- Microwave: Heat individual pieces on medium power for about 15-20 seconds until warm.
- Stovetop: Use a non-stick skillet over low heat, cover, and warm each slice for about 5 minutes.
Frequently Asked Questions
What is Chocolate Dulce de Leche Cake?
Chocolate Dulce de Leche Cake is a rich dessert that combines chocolate cake with creamy dulce de leche frosting, creating a decadent treat.
How long does it take to make this cake?
The total time for making Chocolate Dulce de Leche Cake is approximately 155 minutes, which includes prep and cooking time.
Can I substitute ingredients in this recipe?
Yes, you can substitute buttermilk with yogurt or milk mixed with vinegar. Also, vegetable oil can be replaced with melted coconut oil.
What’s the best way to serve Chocolate Dulce de Leche Cake?
Serve it chilled or at room temperature. Pair it with fresh berries or whipped cream for an extra touch of indulgence.
Final Thoughts
This Chocolate Dulce de Leche Cake is perfect for any occasion, combining rich chocolate flavor with sweet caramel notes. You can customize it by adding nuts or different frostings. Try this delightful recipe today!
Chocolate Dulce de Leche Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the heavenly Chocolate Dulce de Leche Cake, a delightful fusion of rich chocolate and creamy caramel flavors that makes for an irresistible dessert. Whether you’re celebrating a special occasion or just treating yourself, this cake promises to be a crowd-pleaser. With its moist texture and decadent layers, each bite is a perfect balance of sweetness from the luscious dulce de leche frosting. Easy to make and stunningly presented, this cake is sure to impress your family and friends. So grab your mixing bowls and get ready to create a dessert that’s not just delicious but visually captivating too!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder
- 1/4 cup vegetable oil
- 3/4 cup buttermilk
- 2 large eggs
- 3 large egg whites (for frosting)
- 1 cup dark brown sugar (for frosting)
- 2 oz dark chocolate (for ganache)
- 1/4 cup dulce de leche
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix vegetable oil, buttermilk, hot water, eggs, and vanilla until combined.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Divide batter between the prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with egg white mixture made from whisking egg whites and brown sugar until stiff peaks form.
- Assemble the layers with frosting in between and cover the entire cake with remaining frosting.
- Prepare ganache by melting dark chocolate with heavy cream; drizzle over the frosted cake.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
