Description
Indulge in our irresistible Chocolate Mousse Brownies Recipe, where rich, fudgy brownies meet a light and airy chocolate mousse topping. This decadent dessert is perfect for birthdays, potlucks, or simply satisfying your sweet cravings after dinner. With its delightful blend of textures and flavors, these brownies are sure to impress friends and family alike. Easy to prepare and visually stunning, this treat is a must-try for any chocolate lover!
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1.5 cups heavy whipping cream (chilled)
- 8 oz semisweet chocolate (finely chopped)
- 3 tbsp milk
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, combine melted butter and sugar until smooth. Whisk in eggs and vanilla.
- Sift together cocoa powder, flour, salt, and baking powder; gradually mix into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for about 20-25 minutes until a toothpick comes out with moist crumbs. Cool completely.
- For the mousse, melt semisweet chocolate with milk over low heat or in the microwave. Whip chilled cream to soft peaks; add powdered sugar and whip to stiff peaks before folding in melted chocolate.
- Spread mousse evenly over cooled brownies and refrigerate for at least three hours before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg