Description

Indulge in the festive delight of Chocolate Pumpkin Butter Cups, a perfect treat for fall lovers! These bite-sized cups feature a creamy pumpkin spice filling nestled between rich dark chocolate, offering a delicious twist on traditional candy. Not only are they lower in sugar and dairy-free, making them suitable for various dietary preferences, but they also come together quickly with just a few simple ingredients. Whether you’re celebrating Halloween or seeking a cozy snack for chilly evenings, these chocolate cups will impress friends and family alike. Enjoy them as a sweet treat or serve them at gatherings for a delightful autumn-inspired dessert.

Ingredients

Scale

1/2 cup pumpkin puree
1/3 cup almond butter
2 tablespoons honey (or maple syrup)
1 cup chocolate chips
1 tablespoon coconut oil
2 teaspoons pumpkin spice

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Instructions

In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
Pour melted chocolate into a silicone cupcake pan to coat the bottoms evenly.
Add one tablespoon of the pumpkin filling on top of the chocolate layer and cover with more melted chocolate.
Refrigerate for at least 2 hours to set before removing from the mold.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 5g
Sodium: 10mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg