Description
Cilantro Lime Shrimp Tacos with Creamy Slaw are a delightful fusion of flavors that make for a perfect meal any day of the week. These tacos feature succulent, marinated shrimp grilled to perfection and paired with a zesty, creamy slaw that adds crunch and freshness. Wrapped in warm tortillas and topped with buttery avocado, each bite is a burst of deliciousness. Ideal for taco night or casual gatherings, this easy recipe will impress your family and friends without requiring hours in the kitchen. Enjoy the vibrant flavors and nutritious ingredients that make these tacos not only tasty but also a healthy option.
Ingredients
Scale
- 1 lb wild-caught shrimp
- ½ teaspoon EACH salt and black pepper
- 1 teaspoon EACH smoked paprika, garlic powder and chili powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon lime zest (from 1 lime)
- 2 tablespoons lime juice (from that same lime)
- 2 tablespoons honey
- ½ bunch cilantro, finely chopped
- 3 cups finely shredded green cabbage
- ½ bunch cilantro, finely chopped
- ½ cup Greek yogurt
- 2 tablespoons lime juice (from 1 whole lime)
- Avocado, sliced
- 8 6-inch tortillas (corn or flour, your preference)
- Extra lime wedges, for serving
Instructions
- In a mixing bowl, combine salt, black pepper, smoked paprika, garlic powder, chili powder, olive oil, lime zest, and lime juice. Add the shrimp to the marinade. Toss until evenly coated. Let it marinate for about 10 minutes.
- Heat butter in a skillet over medium-high heat. Once melted and hot, add marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until shrimp are pink and cooked through.
- In another mixing bowl, combine shredded cabbage with chopped cilantro. Add Greek yogurt and lime juice to the mixture. Stir until combined.
- Warm tortillas in a dry skillet or microwave until pliable. Layer each tortilla with cooked shrimp followed by creamy slaw. Top with sliced avocado and extra cilantro if desired.
- Serve immediately with extra lime wedges on the side for squeezing over your tacos!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 120mg