Description
Indulge in the comforting flavors of our Cinnamon Roll Banana Bread, where the sweetness of ripe bananas meets the warm spices of cinnamon. This delightful loaf is perfect for brunch, dessert, or an afternoon snack, becoming a favorite among family and friends. Its rich aroma will envelop your kitchen, inviting everyone to enjoy a slice (or two). Best of all, this recipe is incredibly easy to make and caters to both vegan and gluten-free diets, ensuring that everyone can join in on the deliciousness!
Ingredients
Scale
- 3 overripe bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 1/2 cups all-purpose flour (or gluten-free flour)
- 1 tbsp cinnamon
- Light brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla until smooth.
- Add baking powder, baking soda, cinnamon, and salt; mix well.
- Gently fold in flour and oats until just combined.
- For the swirl mixture, combine melted butter, brown sugar, and cinnamon in a separate bowl.
- Layer half the batter in the pan, add half the swirl mixture, then top with remaining batter and swirl mixture.
- Bake for about 45 minutes or until a toothpick comes out clean. Cool slightly before drizzling with cream cheese glaze.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg