Description
Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast indulgence, merging the warm, gooey goodness of cinnamon rolls with the beloved comfort of French toast. Perfect for brunch or family gatherings, these roll-ups feature a delicious cinnamon-sugar filling wrapped in soft bread, then pan-fried to golden perfection. With just a hint of sweetness and endless topping possibilities, they’re sure to become a favorite among both kids and adults. Serve them warm with maple syrup or fresh fruit for a delightful start to your day.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from bread slices and flatten each slice using a rolling pin.
- Mix melted butter, brown sugar, and cinnamon in a small bowl; spread evenly on each flattened slice.
- Roll up each slice tightly and seal the edges.
- In a shallow bowl, whisk together eggs, milk, and vanilla extract.
- Heat butter in a skillet over medium heat; dip each roll in the egg mixture and place seam-side down in the skillet.
- Cook for 2-3 minutes on all sides until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg