Description
Cinnamon Roll French Toast Roll-ups are a delightful breakfast treat that combines the rich, warming flavors of cinnamon rolls with the comfort of French toast. These roll-ups are incredibly easy to prepare, making them perfect for lazy weekends or brunch gatherings. With a sweet cinnamon filling wrapped in fluffy bread and cooked to golden perfection, they are sure to please everyone at the table. Serve them with fresh fruits, syrups, or whipped cream for an extra special touch. Whether you’re enjoying them as a breakfast or dessert option, these roll-ups are a delicious way to satisfy your sweet cravings!
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- Butter for frying
Instructions
- Remove crusts from bread slices and flatten each slice with a rolling pin.
- Mix melted butter, brown sugar, and cinnamon to create the filling.
- Spread the filling on each slice, roll tightly, and seal the edges.
- Whisk eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat butter in a skillet over medium heat; dip roll-ups in the egg mixture and fry until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (55g)
- Calories: 180
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg