Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is a delightful fusion of traditional quick bread and the sweet indulgence of a sugar donut! This moist and tender loaf is perfect for breakfast, brunch, or any time you crave a sweet treat. Its unique spiced sugar coating makes it stand out, offering a comforting sweetness that melts in your mouth.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward with simple steps, making it perfect for bakers of all skill levels.
- Deliciously Sweet: The combination of cinnamon and sugar provides a warm, inviting flavor that everyone will love.
- Versatile Serving Options: Enjoy it as a breakfast staple, a dessert after dinner, or as an afternoon snack with coffee or tea.
- Perfect for Sharing: With 12 servings, it’s ideal for gatherings or family meals, ensuring no one leaves hungry.
- Make Ahead Friendly: Bake it in advance and store it for later enjoyment; it stays fresh and delicious.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- Loaf pan: Ensures even baking and helps shape the bread perfectly.
- Mixing bowls: Allows you to combine wet and dry ingredients without mess.
- Whisk: Ideal for mixing ingredients thoroughly to achieve a smooth batter.
Ingredients
For the Bread
- 2 cups (250 g) all-purpose flour
- 1 ½ cups (300 g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups (306 g) whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
For the Topping
- ¼ cup (½ stick / 57 g) unsalted butter (melted)
- ½ cup (100 g) granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
How to Make Cinnamon Sugar Donut Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl:
Combine the flour, granulated sugar, baking powder, and salt. Mix well to ensure even distribution.
Step 3: Prepare Wet Ingredients
In another bowl:
Whisk together the milk, egg, melted butter, and vanilla until fully combined.
Step 4: Combine Mixtures
Pour the milk mixture into the flour mixture:
Stir gently until just combined. Be careful not to overmix; the batter should remain slightly runny.
Step 5: Pour Batter into Pan
Pour the batter into your prepared loaf pan:
Spread it evenly across the pan.
Step 6: Bake the Bread
Bake in your preheated oven:
For 60-70 minutes or until a toothpick inserted comes out with a few crumbs. The top should be golden brown.
Step 7: Cool Down
Remove from oven:
Let cool in the pan for about 10 minutes before carefully transferring the bread to parchment paper.
Step 8: Brush with Butter
While still warm:
Gently brush melted butter over the entire surface of the bread.
Step 9: Prepare Sugar Mixture
In a small bowl:
Mix together granulated sugar, cinnamon, and nutmeg for topping.
Step 10: Coat with Sugar Mixture
Evenly sprinkle this mixture over the butter-coated bread:
Turn the loaf as needed to ensure all sides are coated. You may have leftover topping that can be saved for future use.
Now you have your delicious Cinnamon Sugar Donut Bread ready to enjoy!
How to Serve Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is incredibly versatile and can be enjoyed in various delightful ways. Whether you’re looking to enhance your breakfast or serve it as a dessert, here are some tasty serving suggestions.
Toasted with Butter
- Toast slices of the bread until golden and spread a pat of butter on top for an extra rich flavor.
Drizzled with Maple Syrup
- Add a drizzle of warm maple syrup over the bread for a sweet touch that pairs perfectly with the cinnamon sugar.
Served with Fresh Fruit
- Pair the bread with seasonal fruits like strawberries or bananas for a refreshing complement to its sweetness.
Accompanied by Coffee or Tea
- Enjoy a slice alongside your favorite coffee or tea for an ideal afternoon snack or breakfast treat.
Topped with Whipped Cream
- Spread whipped cream on top of each slice for a dessert-like indulgence, great for special occasions.
With Ice Cream
- Serve warm slices topped with vanilla ice cream for an irresistible dessert option that’s sure to impress.
How to Perfect Cinnamon Sugar Donut Bread
To achieve the best results with your Cinnamon Sugar Donut Bread, consider these helpful tips that will elevate your baking game.
- Use room temperature ingredients: This helps ensure even mixing and a better rise.
- Don’t overmix the batter: Gentle mixing keeps the bread tender and fluffy, avoiding a dense texture.
- Check doneness early: Ovens can vary; start checking your bread 5 minutes before the suggested baking time to avoid overbaking.
- Cool properly: Letting the bread cool in the pan prevents sogginess while maintaining its shape.
- Store correctly: Wrap leftovers tightly in plastic wrap to keep them moist and fresh longer.
- Experiment with spices: Feel free to add extra spices like cloves or allspice for additional flavor complexity.
Best Side Dishes for Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread pairs beautifully with various side dishes that enhance its sweetness and flavor. Here are some tasty options to consider:
- Yogurt Parfait: Layer yogurt with granola and berries for a balanced breakfast or snack.
- Breakfast Sausages: The savory notes of sausage contrast nicely with the sweetness of the bread.
- Eggs Benedict: The richness of poached eggs and hollandaise sauce complements this sweet bread perfectly.
- Fruit Salad: A mix of fresh fruits adds brightness and freshness to your meal.
- Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with nuts and seeds for added texture.
- Cheese Platter: A selection of cheeses can provide a savory contrast, making it perfect for brunch gatherings.
- Cinnamon Apples: Sauté sliced apples in butter and cinnamon as a warm side dish that echoes the flavors in the bread.
Common Mistakes to Avoid
Making Cinnamon Sugar Donut Bread can be a joy, but avoiding common pitfalls will ensure your bread turns out perfectly.
- Overmixing the Batter: Mixing too much can result in dense bread. Stir until just combined for a tender crumb.
- Not Measuring Ingredients Accurately: Use proper measuring cups for dry and wet ingredients to keep ratios correct.
- Ignoring Oven Temperature: Always preheat your oven to 350°F. An unheated oven can affect bake time and texture.
- Skipping the Cooling Step: Letting bread cool in the pan prevents sogginess. Cool for at least 10 minutes before removing.
- Forgetting the Topping: The sugar-cinnamon coating is key! Brush with melted butter and sprinkle generously for that signature flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep the bread at room temperature if you plan to consume it within a couple of days.
Freezing Cinnamon Sugar Donut Bread
- Wrap tightly in plastic wrap and then foil for up to 3 months.
- Thaw in the refrigerator overnight when ready to enjoy.
Reheating Cinnamon Sugar Donut Bread
- Oven: Preheat to 350°F and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds.
- Stovetop: Use a skillet on low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about making Cinnamon Sugar Donut Bread.
Can I make this bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it’s suitable for baking.
How do I know when my bread is done?
Insert a toothpick into the center; it should come out with a few crumbs attached but not wet batter.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Feel free to add chocolate chips or nuts for extra flavor and texture.
What variations can I try with this recipe?
You can experiment by adding different spices like cardamom or using almond extract instead of vanilla.
How do I keep my bread fresh?
Store it properly as mentioned above. Enjoying it within a few days gives you the best taste!
Final Thoughts
Cinnamon Sugar Donut Bread is not only delicious but also incredibly versatile. Perfect for breakfast, brunch, or dessert, this sweet loaf will satisfy your cravings. Feel free to customize it with your favorite spices or toppings! Try making this delightful treat today; your taste buds will thank you!
Cinnamon Sugar Donut Bread
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in the warm, comforting flavors of Cinnamon Sugar Donut Bread, a delightful twist on traditional quick bread. This moist and tender loaf combines the irresistible sweetness of cinnamon and sugar with a soft, buttery texture that melts in your mouth. Perfect for breakfast, brunch, or as a sweet treat any time of day, this easy-to-make recipe will soon become a family favorite. With its unique spiced sugar topping and versatile serving options—from toasted slices with butter to warm servings with ice cream—this Cinnamon Sugar Donut Bread is more than just a loaf; it’s an experience that brings joy to every bite. Enjoy it fresh out of the oven or bake it ahead for a delicious snack anytime!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted), for topping
- ½ cup granulated sugar, for topping
- 1 teaspoon ground cinnamon, for topping
- ½ teaspoon ground nutmeg, for topping
Instructions
- Preheat your oven to 350°F and prepare an 8½ x 4½-inch loaf pan with nonstick spray.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes or until a toothpick comes out with a few crumbs.
- Let cool in the pan for about 10 minutes before transferring to parchment paper.
- Brush the warm bread with melted butter and sprinkle with cinnamon-sugar topping.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg
