Description
Indulge in the warm, comforting flavors of Cinnamon Sugar Pumpkin Bread, a delightful treat that embodies the essence of fall. This moist and flavorful bread is perfect for breakfast, an afternoon snack, or as a sweet addition to your dessert table. With its rich blend of pumpkin and spices, this easy-to-make loaf is sure to impress family and friends during any gathering. Whether topped with butter, cream cheese, or enjoyed plain, each slice delivers a cozy experience that celebrates the season.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3/4 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix flour, sugars, baking soda, salt, and spices.
- In another bowl, whisk together pumpkin puree, oil, eggs, milk, and vanilla until smooth.
- Combine wet ingredients into dry ingredients; stir until just mixed.
- Pour batter into the loaf pan and sprinkle with cinnamon sugar topping.
- Bake for 55–65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg