Description
Indulge in the warmth and delight of Cinnamon Swirl Bundt Cake, a beautifully moist dessert that’s perfect for any occasion. This cake features a luscious cinnamon swirl that tantalizes the taste buds with its comforting aroma and sweet flavor. Ideal for birthdays, holidays, or simply treating yourself on a cozy afternoon, this easy-to-follow recipe will impress your guests and elevate your dessert table. With its impressive presentation and customizable options—like adding walnuts or other favorite ingredients—this classic American treat is bound to become a staple in your baking repertoire.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)
- Optional: ½ cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well; stir in vanilla extract.
- In another bowl, whisk dry ingredients (flour, baking soda, baking powder).
- Alternate adding dry ingredients and sour cream to wet mixture until smooth.
- Pour half the batter into the pan, sprinkle with the cinnamon-sugar mix, add remaining batter, and swirl gently.
- Bake for 45-50 minutes until a toothpick comes out clean.
- Let cool for about 10 minutes before inverting onto a plate.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 338
- Sugar: 26g
- Sodium: 205mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 83mg