Description
Indulge in the cozy flavors of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfectly spiced and irresistibly moist, these mini loaves feature a rich pumpkin base swirled with sweet cinnamon sugar, creating a crunchy topping that will warm your heart. Whether served at brunch, as an afternoon snack, or gifted to loved ones, these charming treats are sure to impress. Quick to prepare and versatile enough to adapt to muffins or larger loaves, this recipe is a must-try for any baking enthusiast. Enjoy the comforting aroma of freshly baked pumpkin bread in your kitchen!
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- Cinnamon sugar for swirling
Instructions
- Preheat the oven to 350°F (175°C). Grease mini loaf pans and line with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Mix until just combined.
- Divide the batter evenly into the prepared pans. Sprinkle cinnamon sugar generously on top and swirl gently with a toothpick.
- Bake for 28-30 minutes for mini loaves or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg