Description
Experience a burst of flavor with this Citrus Shrimp and Avocado Salad, an easy-to-make dish perfect for any occasion. Combining succulent shrimp with creamy avocado, crisp greens, and a zesty citrus dressing, this salad is both refreshing and nutritious. In just 20 minutes, you can prepare a vibrant meal that delights your taste buds while keeping your health in check. Whether you’re looking for a quick lunch or a light dinner, this salad fits the bill beautifully. It’s also versatile enough for meal prep or entertaining guests. Enjoy the delightful balance of flavors and textures in every bite!
Ingredients
Scale
- 1 pound medium shrimp
- 8 cups assorted greens (arugula, spinach, lettuce)
- 1 avocado (sliced or diced)
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Extra virgin olive oil
- Juice of 1/2 lemon or orange
- Kosher salt and black pepper
Instructions
- Prepare the shrimp by cooking them according to your favorite method until they turn pink and opaque.
- In a large mixing bowl, toss the cooked shrimp with the assorted greens.
- Drizzle with extra virgin olive oil and citrus juice; toss gently to coat.
- Add sliced avocado, minced shallots, and toasted almonds; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 220mg