Description
Classic Beef Bourguignon is a quintessential French dish that brings warmth and sophistication to your dining table. This hearty beef stew features tender chunks of beef braised in rich Burgundy wine, accompanied by savory vegetables, aromatic herbs, and crispy bacon. The slow cooking process melds the flavors beautifully, resulting in a comforting meal perfect for family gatherings or cozy evenings at home. Serve it with crusty bread, creamy mashed potatoes, or egg noodles to soak up the delicious sauce. Whether you’re celebrating a special occasion or simply craving a gourmet feast, this Classic Beef Bourguignon is sure to impress.
Ingredients
Scale
- 5 strips bacon
- 3.5 lbs beef chuck
- 4 tbsp unsalted butter
- 1 yellow onion
- 3 large carrots
- 5 garlic cloves
- 2 cups Burgundy wine
- 2 cups beef stock
- Fresh thyme and bay leaves
- Frozen pearl onions and cremini mushrooms
Instructions
- Preheat your oven to 350°F (175°C).
- In a Dutch oven, cook chopped bacon over medium-low heat until browned; remove and set aside.
- Sear seasoned beef in the same pot until browned on all sides; remove.
- Sauté chopped onions and carrots in butter until tender; add garlic and tomato paste.
- Sprinkle flour and stir well; pour in wine, beef stock, and return meat with herbs.
- Cover and cook in the oven for about 2.5 hours.
- In the last half hour, sauté mushrooms and pearl onions; stir into the pot.
- Cook until beef is very tender (another 45–60 minutes). Let rest before serving.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Braised
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 528
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 140mg