Description
Classic Blueberry Buckle is a delightful dessert that embodies the essence of summer with its moist, flavorful cake and sweet blueberry topping. This simple and approachable recipe is perfect for any occasion, whether it’s a family brunch, picnic, or cozy evening at home. The combination of fresh blueberries and a crumbly streusel topping makes it a crowd-pleaser that everyone will love. Easy to make and adaptable for fresh or frozen berries, this buckle is sure to become a staple in your cooking repertoire.
Ingredients
Scale
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter (room temperature)
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups fresh or frozen blueberries
- 1/2 cup sugar (for streusel topping)
- 1/3 cup cake flour (for streusel topping)
- 1/2 tsp cinnamon (for streusel topping)
- 4 tbsp cold butter (cubed, for streusel topping)
Instructions
- Preheat your oven to 375°F and grease a 9×9 baking dish.
- In a bowl, whisk together cake flour, baking powder, and salt.
- Cream butter and sugar until fluffy. Add egg and vanilla extract.
- Alternately mix in the flour mixture and milk until just combined.
- Gently fold in blueberries.
- Spread batter into the prepared pan.
- For the streusel topping, combine sugar, flour, cinnamon, and cold butter until crumbly; sprinkle over batter.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg