Description

Classic Chocolate Snowball Cookies are the quintessential holiday treat that promises to delight your taste buds with their rich chocolate flavor and melt-in-your-mouth texture. These soft, buttery cookies are generously rolled in powdered sugar, giving them their signature snowball appearance. Perfect for cozy winter gatherings or festive celebrations, these cookies are easy to make and customizable to suit your preferences. Add nuts or mini chocolate chips for an extra touch of indulgence. Whether served at a holiday party or enjoyed with a warm cup of coffee, these delightful treats will surely become a favorite among family and friends.

Ingredients

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1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for rolling)
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup finely chopped pecans or walnuts (optional)
1/2 cup mini chocolate chips (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, and salt. Gradually incorporate this mixture into the butter mixture until just combined.
Fold in the chopped nuts and mini chocolate chips if desired.
Scoop tablespoon-sized portions of dough and roll into balls. Place them on the baking sheets about an inch apart.
Bake for 12-15 minutes until edges are set but centers remain soft.
Allow cookies to cool slightly before rolling them in powdered sugar while still warm. Let cool completely on a wire rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 136
Sugar: 6g
Sodium: 94mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg