Description
Indulge in the delightful world of Cookie Dough Dip, a no-bake dessert that captures the nostalgic flavors of classic chocolate chip cookie dough without the worry. This creamy and rich dip is perfect for any occasion, whether it’s a lively party or a cozy night at home. With its smooth texture, it pairs wonderfully with an array of dippers like graham crackers, pretzels, or fresh fruit. Plus, it’s flour- and egg-free, making it safe to enjoy right away! In just 10 minutes, you can whip up this easy treat that will impress both kids and adults alike.
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 1/3 cup unsalted butter (room temperature)
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese and butter together until light and fluffy using a mixer.
- Add the confectioners' sugar, brown sugar, vanilla extract, and salt; mix until smooth.
- Gently fold in the chocolate chips with a spatula until evenly incorporated.
- Serve immediately with your choice of dippers like graham crackers or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg