Description
Cookie Dough Truffles are the ultimate indulgent treat, combining the nostalgic flavors of cookie dough with a rich chocolate coating. These bite-sized delights are not only delicious but also safe to eat since they’re made without eggs and with heat-treated flour. Perfect for parties, holidays, or just as a sweet snack at home, these truffles will surely impress your friends and family. With their creamy texture and customizable mix-ins, you can tailor them to suit any occasion. Enjoy making these easy no-bake treats that are sure to satisfy your sweet cravings!
Ingredients
Scale
- 1 cup + 2 tbsp all-purpose flour (heat-treated)
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 2/3 cup mini chocolate chips
- 200g milk chocolate (chopped)
- 200g dark chocolate (chopped)
Instructions
- Preheat the oven to 350°F (175°C). Spread the flour on a baking sheet and bake for about 5 minutes to heat-treat it. Let it cool.
- In a mixing bowl, combine room temperature butter, brown sugar, granulated sugar, vanilla extract, and sea salt; beat until creamy.
- Gradually mix in the cooled flour and then stir in mini chocolate chips and milk until you achieve a soft consistency.
- Shape the dough into small balls (about 1 inch in diameter) and refrigerate for about 30 minutes until firm.
- Melt milk and dark chocolate in separate microwave-safe bowls until smooth.
- Dip each chilled truffle into melted chocolate using a fork, let excess drip off, and place back on parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 8g
- Sodium: 27mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg