Description
Enjoy delightful Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) that are gluten-free and delicious! Try this recipe today!
Ingredients
- Almond flour
- Coconut oil
- Pure maple syrup
- Vanilla extract
- Vegan vanilla ice cream
- Dairy-free chocolate chips
Instructions
- In a mixing bowl, combine almond flour and coconut oil. Add pure maple syrup and vanilla extract, then blend until smooth using a food processor.
- Scoop portions of the dough, roll into balls, and flatten into discs on a parchment-lined baking sheet.
- Refrigerate the discs for about 30 minutes to firm up.
- Assemble sandwiches by placing a scoop of vegan ice cream between two cookie discs and gently pressing together.
- Freeze for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg