Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe is perfect for anyone who loves the classic flavor of cookies and cream. These cookies are soft, chewy, and packed with chunks of Oreo cookies and creamy white chocolate chips. They make a delightful treat for parties, family gatherings, or simply a sweet snack at home. The unique combination of flavors brings the beloved ice cream taste into a cookie form that everyone will adore!
Why You’ll Love This Recipe
- Irresistible Flavor: The blend of Oreo cookies and white chocolate creates a rich, creamy taste that resembles cookies and cream ice cream.
- Quick and Easy: With just 10 minutes of prep time, you can whip up these delicious cookies in no time.
- Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these cookies are sure to impress.
- Customizable Add-ins: Feel free to add nuts or swap out the white chocolate for dark chocolate if you prefer.
- Kid-Friendly Fun: Making these cookies is a fun activity to do with kids, allowing them to help with mixing and scooping.
Tools and Preparation
Before diving into the recipe, it’s essential to gather your tools for a smooth baking experience.
Essential Tools and Equipment
- Electric mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mats
Importance of Each Tool
- Electric mixer or stand mixer: Saves time and effort when mixing the butter and sugar until creamy.
- Rubber spatula: Helps scrape down the sides of the bowl effectively, ensuring all ingredients are well incorporated.
- Baking sheets: Provide even heat distribution while baking, resulting in perfectly cooked cookies.
Ingredients
This Cookies and Cream Cookie recipe is chewy, soft, and loaded with chunks of Oreo cookies, white chocolate chips. These cookies have a creamy sweet flavor that resembles cookies and cream ice cream but in a cookie form!
For the Dough
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Mix-ins
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats. This will prevent sticking and make cleanup easier.
Step 2: Prepare Dry Ingredients
In a small bowl, whisk together the following dry ingredients:
1. All-purpose flour
2. Cornstarch
3. Baking powder
4. Baking soda
5. Salt
Set this mixture aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl using an electric mixer or stand mixer:
1. Beat together the softened butter and granulated sugar on medium speed until well combined.
Step 4: Add Egg and Vanilla
Add in:
1. The large egg
2. Vanilla extract
Mix until smooth with no lumps remaining. Don’t forget to scrape down the sides of the bowl for even mixing!
Step 5: Combine Wet and Dry Ingredients
Reduce your mixer speed to low:
1. Slowly add the dry ingredients mixture to the wet ingredients.
2. Mix just until a cookie dough forms.
3. Gently fold in the chopped Oreo cookies and white chocolate chips until evenly dispersed.
Step 6: Scoop and Bake Cookies
Using a small cookie scoop (about 2 tablespoons):
1. Scoop cookie dough onto prepared baking sheets.
2. Round them slightly with your hands.
3. Gently press down on each cookie just a bit.
Bake for 8-10 minutes or until the edges are set; it’s okay if they appear slightly underbaked in the center! Allow cooling on the baking sheet for a few minutes before transferring them to a cooling rack.
Enjoy your delightful Cookies and Cream Cookies!
How to Serve Cookies and Cream Cookie Recipe
These delicious Cookies and Cream cookies are not only a treat on their own but can also be paired with various delights to enhance your dessert experience. Here are some serving suggestions that will take your cookie enjoyment to the next level.
With Ice Cream
- Scoop of Vanilla Ice Cream: Pair a warm cookie with a scoop of classic vanilla ice cream for a delightful contrast.
- Cookies and Cream Ice Cream: Enhance the cookies and cream flavor by serving them with cookies and cream ice cream.
As Dessert Platter
- Cookie Platter: Arrange several cookies on a platter, alongside chocolate sauce or caramel for dipping.
- Milk Dipping Station: Offer a selection of flavored milks (like chocolate or strawberry) for a fun twist on the classic milk and cookies.
With Coffee or Tea
- Espresso: The rich flavor of espresso complements the sweetness of the cookies beautifully.
- Chai Tea: The spices in chai tea create an inviting pairing with these cookies’ creamy flavor.
How to Perfect Cookies and Cream Cookie Recipe
To make sure your Cookies and Cream Cookie Recipe turns out perfectly every time, follow these helpful tips.
- Chill the Dough: Chilling the dough for at least 30 minutes helps prevent spreading while baking.
- Use Fresh Ingredients: Ensure your baking powder and soda are fresh for optimal rise and texture.
- Don’t Overmix: Mix just until the ingredients are combined to keep your cookies soft and chewy.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for perfect results.
- Adjust Bake Time: Keep an eye on your cookies; they should look slightly underbaked in the center when removed from the oven.
Best Side Dishes for Cookies and Cream Cookie Recipe
Complementing your Cookies and Cream Cookie Recipe with side dishes can elevate your dessert experience. Here’s a list of delectable options you might consider.
- Chocolate Milkshake: A rich, creamy shake that pairs wonderfully with our cookies.
- Fruit Salad: A refreshing mix of fruits balances the sweetness of the cookies.
- Whipped Cream Topping: Serve it alongside whipped cream for added indulgence.
- Cheesecake Bites: Mini cheesecake bites provide a contrasting texture that pairs nicely.
- Brownie Sundae: Combine brownies and ice cream for a decadent dessert duo alongside your cookies.
- Caramel Sauce Dip: A sweet caramel sauce makes for an excellent dip option.
Common Mistakes to Avoid
Baking cookies can be tricky; here are some common mistakes to watch out for while making your Cookies and Cream Cookie Recipe.
- Not measuring ingredients accurately: Always use proper measuring tools. Incorrect measurements can lead to cookies that are too dry or too wet.
- Overmixing the dough: Mix just until combined. Overmixing can make the cookies tough instead of chewy and soft.
- Skipping the chilling time: If your dough is too warm, it can spread too much while baking. Chilling helps maintain shape.
- Ignoring oven temperature: Always preheat your oven. An unheated oven can result in unevenly baked cookies.
- Baking on an unprepared surface: Use parchment paper or silicone mats to prevent sticking and ensure even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Cookies and Cream Cookie Recipe
- Freeze cookie dough for up to 3 months before baking.
- Once baked, store in a freezer-safe container for up to 2 months.
Reheating Cookies and Cream Cookie Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
- Microwave: Heat for 10-15 seconds for a quick warm-up.
- Stovetop: Use a skillet over low heat, cover with a lid for about 1 minute.
Frequently Asked Questions
What makes this Cookies and Cream Cookie Recipe special?
This recipe combines the classic flavors of cookies and cream ice cream into a chewy cookie form, making it irresistible.
Can I customize the Cookies and Cream Cookie Recipe?
Absolutely! You can add nuts, substitute chocolate chips, or adjust the amount of Oreos based on your preference.
How should I store leftovers from the Cookies and Cream Cookie Recipe?
Store them in an airtight container at room temperature or refrigerate them for extended freshness.
What’s the best way to freeze these cookies?
For best results, freeze them in single layers with parchment paper between each layer to avoid sticking.
How long do these cookies last after baking?
These cookies last about one week in an airtight container at room temperature. For longer storage, consider freezing them.
Final Thoughts
This Cookies and Cream Cookie Recipe offers a delightful treat that’s perfect for any occasion. With its chewy texture and sweet flavor, it’s sure to impress family and friends. Plus, feel free to customize it with your favorite mix-ins!
Cookies and Cream Cookie Recipe
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the delightful flavors of our Cookies and Cream Cookie Recipe, where soft, chewy cookies meet the irresistible crunch of Oreo cookies and creamy white chocolate chips. This easy-to-follow recipe captures the beloved taste of cookies and cream ice cream in a perfect cookie form, making it an ideal treat for any occasion—from birthday parties to cozy nights at home. With just 10 minutes of prep time, you can create a batch that will impress friends and family alike. Let’s dive into this delicious recipe that is sure to become a favorite!
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreos (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until smooth.
- Gradually add the dry ingredients to the wet ingredients until just combined; fold in Oreos and white chocolate chips.
- Scoop dough onto prepared baking sheets; flatten slightly.
- Bake for 8-10 minutes until edges are set but centers remain soft. Allow cooling before transferring to a rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
