Description
Indulge in the delightful flavors of our Cookies and Cream Cookie Recipe, where soft, chewy cookies meet the irresistible crunch of Oreo cookies and creamy white chocolate chips. This easy-to-follow recipe captures the beloved taste of cookies and cream ice cream in a perfect cookie form, making it an ideal treat for any occasion—from birthday parties to cozy nights at home. With just 10 minutes of prep time, you can create a batch that will impress friends and family alike. Let’s dive into this delicious recipe that is sure to become a favorite!
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreos (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until smooth.
- Gradually add the dry ingredients to the wet ingredients until just combined; fold in Oreos and white chocolate chips.
- Scoop dough onto prepared baking sheets; flatten slightly.
- Bake for 8-10 minutes until edges are set but centers remain soft. Allow cooling before transferring to a rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg