Cookies & Cream Brownies

Cookies & Cream Brownies are the perfect blend of rich red velvet cake, crunchy Oreos, and creamy white chocolate chips. This delightful dessert is a showstopper for any occasion, from birthday parties to family gatherings. With their vibrant color and decadent flavor, these brownies are sure to impress your guests and satisfy your sweet tooth!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of red velvet and Oreo cookies creates a deliciously unique taste that everyone will enjoy.
• Easy to Make: With just a few simple ingredients and steps, you can whip up these brownies in no time.
• Perfect for Any Occasion: Whether it’s a holiday, birthday, or just a sweet craving, these brownies fit right in.
• Decadent Texture: The chewy brownie base paired with crunchy bits of Oreo provides an amazing texture contrast.
• Versatile Dessert: Serve them plain or dress them up with ice cream or whipped cream for an extra treat.

Tools and Preparation

Before you start baking Cookies & Cream Brownies, ensure you have the right tools on hand. This will help make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×9-inch baking pan
• Mixing bowl
• Whisk or spatula
• Parchment paper
• Measuring cups

Importance of Each Tool

• 9×9-inch baking pan: The right size for even baking; ensures your brownies cook properly without being too thick or thin.
• Mixing bowl: A sturdy bowl helps mix ingredients easily without spills.
• Parchment paper: Prevents sticking and allows for easy removal of the brownies from the pan.

Ingredients

Cookies & Cream Red Velvet Brownies combine the rich, chewy texture of red velvet with crunchy Oreos and creamy white chocolate chips—an irresistible dessert!

For the Brownie Base:

• 1 box red velvet cake mix (15.25 ounces)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Mix-Ins:

• 1 cup white chocolate chips
• 1 cup crushed Oreo cookies (about 10-12 cookies)

How to Make Cookies & Cream Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease or line your 9×9-inch baking pan with parchment paper to prevent sticking.

Step 2: Prepare the Batter

In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until the mixture is smooth and well combined.

Step 3: Add Mix-Ins

Gently fold in the white chocolate chips and crushed Oreo cookies until they are evenly distributed throughout the batter.

Step 4: Bake the Brownies

Spread the batter evenly into the prepared baking pan. Bake in your preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.

Step 5: Cool and Serve

Allow the brownies to cool completely in the pan on a wire rack before cutting them into squares. Serve and enjoy these delightful Cookies & Cream Brownies!

How to Serve Cookies & Cream Brownies

Cookies & Cream Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them at home, here are some creative serving suggestions.

A La Mode

• Serve warm brownies topped with a scoop of vanilla ice cream for a classic dessert experience.

Drizzled with Chocolate Sauce

• Enhance the flavor by drizzling rich chocolate sauce over each brownie before serving.

With Whipped Cream

• Add a dollop of fresh whipped cream on top for an airy complement to the dense brownies.

On a Dessert Platter

• Cut the brownies into smaller squares and arrange them on a beautiful platter alongside fruits like strawberries and raspberries.

Pairing with Coffee

• Enjoy with a cup of freshly brewed coffee for a perfect afternoon pick-me-up.

Garnished with Mint Leaves

• Add fresh mint leaves on top for a pop of color and refreshing taste in every bite.

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How to Perfect Cookies & Cream Brownies

To ensure your Cookies & Cream Brownies turn out perfectly every time, follow these handy tips.

• Use Quality Ingredients: High-quality chocolate chips and fresh eggs make a noticeable difference in flavor.
• Don’t Overmix: Stir just until combined to maintain the fudgy texture of the brownies.
• Check for Doneness: Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.
• Cool Completely: Allow the brownies to cool in the pan to set properly before cutting into squares.
• Store Properly: Keep leftovers in an airtight container at room temperature to maintain freshness.
• Experiment with Mix-Ins: Feel free to try different mix-ins like nuts or different types of cookies for variety.

Best Side Dishes for Cookies & Cream Brownies

Pairing side dishes with your Cookies & Cream Brownies can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that complements the richness of the brownies beautifully.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
3. Chocolate Milkshake: Indulge in a creamy shake that enhances the chocolatey goodness of the brownies.
4. Coffee: The bitterness of coffee contrasts nicely with the sweet flavors of the brownies, making it an ideal pairing.
5. Caramel Sauce: Drizzle caramel sauce over the brownies or serve it on the side for dipping.
6. Biscotti: Crunchy biscotti provide an interesting texture contrast and are perfect for dipping into coffee or hot chocolate.

Common Mistakes to Avoid

Making Cookies & Cream Brownies can be a delightful experience, but there are common pitfalls. Here are some mistakes to watch out for:

• Ignoring ingredient temperatures: Using cold eggs or butter can result in uneven mixing. Always ensure ingredients are at room temperature for the best texture.
• Overmixing the batter: This can lead to dense brownies. Mix just until combined for a light and chewy texture.
• Not measuring ingredients properly: Accurate measurements are crucial. Use a kitchen scale or proper measuring cups for precision.
• Skipping the cooling step: Cutting brownies while warm can cause them to crumble. Allow them to cool completely in the pan before slicing.
• Baking too long: Overbaking can dry out your brownies. Check for doneness a few minutes early; they should have a few moist crumbs on the toothpick.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the fridge for up to 5 days.
• Containers: Use an airtight container to maintain freshness.

Freezing Cookies & Cream Brownies

• Duration: Can be frozen for up to 3 months.
• Containers: Wrap tightly in plastic wrap and then place in a freezer-safe bag.

Reheating Cookies & Cream Brownies

• Oven: Preheat to 350°F (175°C) and warm brownies for about 10 minutes for a fresh taste.
• Microwave: Heat individual squares for about 15-20 seconds until warm.
• Stovetop: Place brownies in a pan over low heat, covering with a lid for about 5 minutes to retain moisture.

Frequently Asked Questions

Here are some common questions about making Cookies & Cream Brownies:

How do I make my Cookies & Cream Brownies more chocolatey?

You can add cocoa powder or use dark chocolate chips instead of white chocolate chips for richer flavor.

Can I substitute the red velvet cake mix?

Yes! You can use any chocolate cake mix if you prefer a different flavor while still keeping that delicious Oreo crunch.

What is the best way to cut these brownies?

Use a sharp knife dipped in hot water, then wiped dry, to get clean cuts without sticking.

How do I store leftover Cookies & Cream Brownies?

Store them in an airtight container in the refrigerator or freezer as outlined above to keep them fresh.

Can I add nuts to my brownies?

Absolutely! Chopped walnuts or pecans would complement the flavors nicely. Just fold them into the batter along with the Oreos.

Final Thoughts

These Cookies & Cream Brownies blend rich flavors and textures, making them an irresistible treat. They are perfect for parties or family gatherings. Feel free to customize them with your favorite mix-ins like nuts or drizzles of caramel sauce. Enjoy baking this delightful dessert!