Description
Indulge in the ultimate dessert experience with these delectable Cookies & Cream Brownies! This irresistible treat combines the rich, velvety texture of red velvet cake with crunchy Oreo bits and creamy white chocolate chips. Perfect for any occasion, from birthday parties to cozy family gatherings, these brownies are sure to impress your guests and satisfy your sweet cravings. Easy to make and delightful in flavor, this recipe is a must-try for anyone looking to elevate their dessert game.
Ingredients
Scale
- 1 box red velvet cake mix (15.25 ounces)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract until smooth.
- Gently fold in the white chocolate chips and crushed Oreos until evenly distributed.
- Spread the batter into the prepared pan and bake for 25-30 minutes, checking for doneness with a toothpick.
- Allow brownies to cool completely before cutting into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg